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Iorgos Pappas is the Travel and Lifestyle Co-Editor at Argophilia, where he dives deep into the rhythms, flavors, and hidden corners of Greece—with a special focus on Crete. Though he’s lived in cultural hubs like Paris, Amsterdam, and Budapest, his heart beats to the Mediterranean tempo. Whether tracing village traditions or uncovering coastal gems, Iorgos brings a seasoned traveler’s eye—and a local’s affection—to every story.

Household Biowaste Collection Program Unfolds in Athens

2025-05-31 by Iorgos Pappas

Household Biowaste Collection

Athens’ Household Biowaste Collection boosts recycling, supports cleaner neighbourhoods, and advances circular economy goals.

Kourtaliotiko Gorge Closure Halts Travel Again

2025-05-31 by Iorgos Pappas

Kourtaliotiko Gorge Closure

Kourtaliotiko Gorge closure: On May 31, 2025, authorities shut the road to Plakias after a landslide caused by heavy rain in Rethymno.

Crete Takes Protection of Nature Seriously

2025-05-31 by Iorgos Pappas

Protection of nature signing

Crete made its debut in UNESCO’s Greening Education Partnership with a Protection of Nature agreement between the Region of Crete and the Hellenic Society for the Protection of Nature.

Santorini Water Overconsumption Crisis: 15 Villages Left Dry

2025-05-30 by Iorgos Pappas

Santorini water overconsumption AI illustration

Santorini faced major water supply issues in 15 villages this week after water overconsumption driven by post Sahara dust cleaning and increasing tourist pressures.

SAEK Tourism Attica Highlights Sustainable Tourism

2025-05-30 by Iorgos Pappas

SAEK Tourism Attica

SAEK Tourism Attica orchestrated a series of events on May 12-13, 2025, spotlighting sustainable tourism for students and tourists.

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Featured Stories

Cretan knife

The Cretan Knife Is a Blade That Cuts Through Time

Cretan cheese

Cheese Beyond Graviera in Crete

honeybee

From Ancient Minoan Hives to Today’s Thyme Honey

Lassithi Center for Medieval and Modern History

University of Crete and Agios Nikolaos Join Forces for Lassithi History Center

greek food

Flavors of Crete – Gastronomy – Culture – Tourism

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Your go-to guide for foraging cretan horta

Stories of Interest

illegal tour guides Crete

Illegal Tour Guides and Pricey Tickets Stir Chaos in Crete’s Tourism Scene

2025-10-14 By Iorgos Pappas

From “Ukrainian guides” in Rethymno to selfie tours outside Spinalonga’s €20 gate, Crete’s tourism saga gets bizarre.

Crete drought

Crete’s Earth Cracks, but Hope Rises with the Rains

2025-10-14 By Arthur Butler

Crete remains in deep drought, with scientists warning of severe soil dryness. Farmers cling to faith,

Cretan knife

The Cretan Knife Is a Blade That Cuts Through Time

2025-10-14 By Mihaela Lica Butler

“The knife is the most permanent, the most immortal, the most ingenious of all man’s creations.” — Yevgeny Zamyatin If Zamyatin had strolled through Chania’s alleys, he would have seen his words embodied in the Cretan knife. Forged in fire, hammered by stubborn hands, and inscribed with mantinades that slice into the heart, the knife […]

Cretan cheese

Cheese Beyond Graviera in Crete

2025-10-13 By Mihaela Lica Butler

Crete’s cheese world goes far beyond Graviera. From xinomyzithra and anthotyro to kefalotyri, staka, and village specialties.

honeybee

From Ancient Minoan Hives to Today’s Thyme Honey

2025-10-12 By Mihaela Lica Butler

The island’s bees still thrive on wild herbs, making honey as golden as its history.

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