Violife has been selected by abillion consumers around the world as one of the World’s 10 Best Vegan Cheese Awards 2022.
Prickly pears grow abundantly on Crete Island. You will see them in the wild or in vast plantations. They are available in supermarkets, too.
Maria Thermou’s wonderful book “Dining with the Ancient Greeks” has now been published by Olkos Publications in English.
Eleni by Critida is an extra virgin olive oil for children aged six months or older. The product is named for Eleni Andreadaki, the company’s owners daughter.
Coming up in May, the London International Olive Oil Competition (LIOOC 2021) guages the world’s best products and producers.
The International Olive Council (IOC) goes live with “The future of the olive sector” teleconference today.
Coming up in the Podikiana Village of Platanias Municipality, Karavitakis Winery will host an event organized by Cretan Cooking Classes.
Angeliki Kleidoniari is not the first thing you see at Tzo Tavena – it’s Tomas. We stopped at Tzo Taverna on a whim – it’s on the left on the way from Heraklion to Hersonissos, right before Gouves, in a place called Kokkini Hani. It’s nothing much to look at from the street, but the […]
Heraklion, Crete’s biggest city and Greece’s fifth largest, holds many fascinating touristic treasures including some amazing restaurants.
Two days of amazing Cretan wine comes to Chania with the OiNotika Cretan wine fair, on Saturday 16th and Sunday 17th of February.
Wednesday, January 16th, Santo Wines collective will conduct an exclusive wine tasting event presenting prestigious wines from Santorini.
Gyros have finally been recognized as being Greek, achieving the Traditional Specialties Guaranteed (TSG) status.