The International Olive Council (IOC) goes live with “The future of the olive sector” teleconference today.
Coming up in the Podikiana Village of Platanias Municipality, Karavitakis Winery will host an event organized by Cretan Cooking Classes.
Angeliki Kleidoniari is not the first thing you see at Tzo Tavena – it’s Tomas. We stopped at Tzo Taverna on a whim – it’s on the left on the way from Heraklion to Hersonissos, right before Gouves, in a place called Kokkini Hani. It’s nothing much to look at from the street, but the […]
Heraklion, Crete’s biggest city and Greece’s fifth largest, holds many fascinating touristic treasures including some amazing restaurants.
Two days of amazing Cretan wine comes to Chania with the OiNotika Cretan wine fair, on Saturday 16th and Sunday 17th of February.
Wednesday, January 16th, Santo Wines collective will conduct an exclusive wine tasting event presenting prestigious wines from Santorini.
Gyros have finally been recognized as being Greek, achieving the Traditional Specialties Guaranteed (TSG) status.
Hellenic Breweries of “Atalanti” has won 4 Superior Taste Awards at the International Institute of Higher Taste and Quality (iTQi). The brewery won for the beer premium lager, eza premium pilsener, blue island and eza alcohol-free.
The tourism offerings and gastronomy culture of the Peloponnese will be promoted to more than 37 cities in 15 countries of eastern and western Europe, through the Sympossio Greek Gourmet Touring 2018, organized for the ninth year by Aldermar Resorts.
Coming up June 15 – 17, Global Gardens Foodie Passport will present an incredible 3 days of touring, tasting, learning, experiencing Crete’s totally sustainable agricultural lifestyle. Guests will be introduced to the best of the island through a collection of family businesses.
This week the Bachelor’s Kitchen welcomes Guzel Kamaeva, one of Moscow’s most watched news presenters on the Federal TV Channel “360° Moscow suburbs”.