Heraklion and the Greek National Culinary Team showcase Cretan gastronomy and local products at the Expogast 2026 World Cup in Luxembourg.
Food
Greek Olive Oil Prices Slide as Spain Closes the Gap
Greek extra-virgin olive oil falls to €3.65/kg, while Chania reaches €3.70/kg. Spanish and Italian prices are also declining.
Glass or Tin? The Best Container for Extra Virgin Olive Oil
Should you buy extra virgin olive oil in dark glass bottles or tin cans? We break down the pros, cons, and science behind preserving EVOO freshness.
Severe Allergy Incident in Sitia Prompts Calls for Stricter Food Safety Rules in Hospitality
A family says their 6-year-old developed an allergic reaction after eating a crepe in Sitia despite asking whether it contained nuts.
How Greek Monastic Cuisine Captivated the Culinary Elite of Northern Italy
GNTO and Aldemar Resorts brought their interactive Sympossio roadshow to elite culinary academies in Milan and Turin.
Greek Olive Oil Producers Are Hoarding, and Traders Are Panicking
A pride-fueled stalemate has paralyzed the Greek olive oil market, while Spanish producers dominate with steady prices and massive oil reserves.
Produce Pinchers Ignore Basic Market Etiquette
A blunt look at the unsanitary and wasteful habit of handling produce in Greek supermarkets and farmers’ markets.
Healing Secrets of Quinces, From Chania to the Windowsill
From ancient Greek rituals in Chania to modern superfood data, explore the magic of the winter’s golden apple, Cydonia, the quince.
Bakers Demand Support as Rising Costs Threaten Bread Prices in Greece
Greek bakers warn of rising bread prices as energy and raw material costs increase. Industry calls for government support to keep bakeries viable.
Another Ceremony, Another Reminder That Greece Has Food
Tourism minister Olga Kefalogianni says gastronomy and wine remain key pillars of Greek tourism during the Golden Toques 2026 ceremony.
Honey Wars in Cyprus
Cypriot honey sells for €10/kg, but imports can arrive at €1.39. Climate stress cuts production, and beekeepers fight for survival in 2026.
Arnaia Is Building a Mushroom Empire
Arnaia in Halkidiki is shaping a new food identity around Cholomondas wild mushrooms and truffles.
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