Elia Quality Group offers a basic course in olive oil sensory evaluation. The course will focus on creating a deeper understanding of EVOO sensory analysis.
The Canada International Olive Oil Competition (CIOOC) affords producers and companies a glowing opportunity for worldwide visibility.
The International Olive Council (IOC) goes live with “The future of the olive sector” teleconference today.
Sakellaropoulos Organic Farms took home 13 awards for 11 olive oils entered at the Olivinus International Olive Oil Competition 2020.
Last month in Rethymno Grecotel Creta Pallas hosted the “World Olive Day: Expanding Olive Oil Tourism in Crete,” to bring more olive lovers and businesses to the island.
An interesting cross-border collaborative effort in between Crete and Cyprus is being held in the city of Rethymno on Crete Oct. 1. An all important workshop to “Promoting marketing of oil” will see formulators, mills, merchants and producers discuss how best to collectively upgrade their products. Organized by SEDIK, the Region of Crete and the […]