Extra virgin olive oil (EVOO) prices in Greece are skyrocketing even before the harvest for 2023. A blazing Summer and draught are the cause.
Elia Quality Group offers a basic course in olive oil sensory evaluation. The course will focus on creating a deeper understanding of EVOO sensory analysis.
The Canada International Olive Oil Competition (CIOOC) affords producers and companies a glowing opportunity for worldwide visibility.
Coming up in May, the London International Olive Oil Competition (LIOOC 2021) guages the world’s best products and producers.
A man in Crete has a dream, to revive an ancient culture of excellence and grow a new extra virgin olive oil legacy.