Elia Quality Group offers a basic course in olive oil sensory evaluation. The course will focus on creating a deeper understanding of EVOO sensory analysis.
The Canada International Olive Oil Competition (CIOOC) affords producers and companies a glowing opportunity for worldwide visibility.
Coming up in May, the London International Olive Oil Competition (LIOOC 2021) guages the world’s best products and producers.
A man in Crete has a dream, to revive an ancient culture of excellence and grow a new extra virgin olive oil legacy.
The International Olive Council (IOC) goes live with “The future of the olive sector” teleconference today.
Crete olive producers stand at the threshold of a new era of prosperity, if they could only grasp it.
Sakellaropoulos Organic Farms took home 13 awards for 11 olive oils entered at the Olivinus International Olive Oil Competition 2020.