Elia Quality Group offers a basic course in olive oil sensory evaluation. The course will focus on creating a deeper understanding of EVOO sensory analysis.
CIOOC 2021 Offers Far More Than Olive Oil Trophy Wins
The Canada International Olive Oil Competition (CIOOC) affords producers and companies a glowing opportunity for worldwide visibility.
Greeks Eye London International Olive Oil Competition Recognition
Coming up in May, the London International Olive Oil Competition (LIOOC 2021) guages the world’s best products and producers.
Blood of God: The Legacy of the Golden Cretan Son
A man in Crete has a dream, to revive an ancient culture of excellence and grow a new extra virgin olive oil legacy.
IOC Celebrates World Olive Oil Day Via Zoom Teleconference
The International Olive Council (IOC) goes live with “The future of the olive sector” teleconference today.
Crete: An Agricultural Half-Step From a Return to Greatness
Crete olive producers stand at the threshold of a new era of prosperity, if they could only grasp it.
Greek Oil Producer Earns 13 Awards at Olivinus Olive Oil Competition
Sakellaropoulos Organic Farms took home 13 awards for 11 olive oils entered at the Olivinus International Olive Oil Competition 2020.