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Food

Crete Attempts UNESCO Recognition for Sfakianes Pites

Victoria Udrea

Crete attempts to gain recognition on the UNESCO List of Intangible Cultural Heritage for its famous Sfakianes pites (Σφακιανές πίτες).

1 year ago

Horta Time in Crete: Now You Can Forage Galatsída (Reichardia picroides)

Mihaela Lica Butler

Discover Galatsída’s unique characteristics, nutritional benefits, and its delightful culinary uses.

1 year ago

Türkiye Lifts Olive Oil Export Ban

Mihaela Lica Butler

Türkiye’s olive oil producers aim to increase exports to the US, Japan, and Australia after lifting restrictions, leveraging surplus stocks.

1 year ago

Some Malaysian Eats You Shouldn’t Miss

Victoria Udrea

If you’re doing a Southeast Asia tour, you’ve undoubtedly been enjoying a fantastic culinary adventurein the region. When you feel it’s finally time to bid goodbye to pad thai and your Bangkok condo,consider making Malaysia your next stop. We promise you’ll have an equally satisfyingexperience when it comes to exploring Malaysian cuisine. Here’s what you […]

1 year ago

No Greek Mussels on the Market in 2025

Mihaela Lica Butler

Heatwaves struck Greece in July, pushing sea temperatures above 30°C in the Thermaic Gulf—temperatures too high for mussel survival.

1 year ago

Why Eating Pomegranates Can Boost Your Health and Lifespan

Mihaela Lica Butler

Autumn is a season of abundance and the right time to eat fruit otherwise unavailable fresh through the year. Pomegranates ripen from September to December and longevity experts champion the fruit for its potential to promote healthier aging and other health benefits backed by extensive studies. A study based in the United States found a […]

1 year ago

Crete Celebrates Wine Tourism Day 2024 Tomorrow

Phil Butler

The Wine Roads of Greece wineries, plus hundreds of other wineries in Europe, will participate in World Wine Tourism Day on November 10th.

1 year ago

Starbucks Holiday Menu Returns

Argophilia Travel News

Starbucks holiday menu returns Nov. 7 with new refreshers and delightful seasonal pastries sure to warm any festive heart.

1 year ago

Climate Change Threatens Greek Saffron from Kozani

Mihaela Lica Butler

The Greek saffron from Kozani faces numerous issues triggered by climate change and droughts that have hindered growth and production.

1 year ago

Greek Olive Growers Demand Drought Compensation

Iorgos Pappas

In a desperate cry for help, olive growers in Greece urge the government to provide drought-related compensation. As Romania secures 400 million euros from the EU to aid its drought-stricken crops, Greek olive producers face a harsh reality. EU Approval Secures Relief for Parched Romanian Farmers The EU will provide 400 million euros in relief […]

1 year ago

Greek Feta Cheese Generates €1bn in Overseas Sales

Argophilia Travel News

In the last ten years, feta cheese sales have surged by an astounding 700%, to €1 billion from €142 million in 2014.

1 year ago

Souvlaki Prices Escalate in Greece

Manuel Santos

As souvlaki prices rise, tourists may need to seek alternatives that offer an authentic taste while staying within budget.

1 year ago

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Featured Stories

Container for Extra Virgin Olive Oil

Glass or Tin? The Best Container for Extra Virgin Olive Oil

Samaria Gorge entrance

Samaria Gorge Weather Forecasts Under Review After Repeated Closures

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The Companion Economy: How AI Is Quietly Rewriting Advertising, PR and Marketing from Interruption to Resonance

New Road Arkalochori

New Road Brings Southern Crete Closer to Kastelli Airport

August 15

Crete Traffic Police Step Up VOAK Checks as August 15 Exodus Peaks

Why We Embrace AI

At Argophilia, we believe in using every tool at our disposal to bring you the stories that matter. You may notice a certain precision in our data analysis, a specific flair in our visuals, or a rapid turnaround on complex topics. That is no accident—it is the result of our rampant use of artificial intelligence.

We use Gemini to help synthesize data, structure our reporting, and ensure our news remains as sharp as the reality we cover. When it comes to our imagery, we rely on the creative power of Midjourney and NightCafe, unless otherwise noted in our editorial credits.

We are not apologetic for this. In a fast-moving world, these tools allow us to focus on what really counts: investigating the issues, giving a voice to the marginalized, and maintaining the journalistic integrity you expect from us. We see AI not as a replacement for human judgment, but as an engine that amplifies our ability to inform, analyze, and tell the truth about our island and beyond.

We are writers and journalists first—but we are proud to be tech-enabled ones, too.

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Your go-to guide for foraging cretan horta

Stories of Interest

Crete wildfire Zoniana

Wildfire Breaks Out Near Zoniana in Mylopotamos, Crete

2026-08-21 By Argophilia Travel News

Firefighters, ground crews, and a helicopter are battling a wildfire in low vegetation near Zoniana, Crete, as the island sits at high risk Level 3.

Crete safety news

Crete Police Seize Suspected Illegal Alcohol and Enough Laughing Gas for 30,000 Balloons

2026-08-20 By Iorgos Pappas

Heraklion police raided a local bar, seizing over 1,000 liters of untaxed alcohol and nitrous oxide cylinders capable of filling 30,000 balloons.

Crete road deaths illustration

21st Traffic Fatality of 2026 Claims a 21-Year-Old in Rethymno

2026-08-20 By Victoria Udrea

A 21-year-old motorcyclist died after a crash with a taxi in Rethymno, pushing Crete’s 2026 road death toll beyond 20 amid renewed safety concerns.

Heraklion hotel employee

Crete Hotels Are 100% Full, and So Are Their Employees

2026-08-20 By Arthur Butler

Heraklion hotels are at 100% capacity, but staff are trapped in endless 20-day contracts, doing three jobs at once, and being told to forget to clock in.

Crete tourism season

Crete Summer Season Extends Through October

2026-08-20 By Iorgos Pappas

Crete’s tourism season remains strong, with 400-plus aircraft movements on peak days and high demand for September and October.

More Crete travel news

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