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Food

Melitzanosalata: The Smoky Greek Eggplant Dip You Cannot Ignore

Mihaela Lica Butler

Melitzanosalata isn’t just another dip—it’s an experience. It blends the rustic charm of earthy ingredients with a sophisticated punch of flavor.

1 year ago

How to Choose Safe and Delicious Food During Lent

Victoria Udrea

The Public Health Directorate of Crete outlines food safety tips for Lent. Learn how to buy and handle seafood, preserved goods, and other traditional Lent foods.

1 year ago

The Traditional Greek Tirokafteri Dip Is Always a Crowd Pleaser

Mihaela Lica Butler

If you’re looking to knock your guests’ socks off with minimal effort, Tirokafteri is your move. Here’s a traditional Greek Tirokafteri recipe.

1 year ago

The Shocking Truth About Cretan Olive Oil

Iorgos Pappas

Myron Chiletzakis exposes the struggles, low yields, uncertain future, and challenges faced by Cretan olive oil producers.

1 year ago

Fava Recipe: Greece’s Answer to “What Can I Do With These Yellow Split Peas?”

Mihaela Lica Butler

Fava recipe: Greece’s iconic dish made from yellow split peas, is simple yet packed with flavor.

1 year ago

Farmers’ Income Heads for a Nosedive as Olive Oil Prices Drop

Mihaela Lica Butler

Olive oil prices plunge to €4.5, straining farmer incomes in Greece. High costs and potential Trump tariffs add to the crisis.

1 year ago

How to Plan a Memorable Dinner in East Ridge, TN

Victoria Udrea

The first step in planning any great dinner is nailing the venue. East Ridge offers a mix of cozy diners, charming family-owned joints, and trendy spots.

1 year ago

Crisis Looms for Lassithi Olive Oil Amid Drought and Policy Failures

Mihaela Lica Butler

Due to severe drought, Olive oil production in Lasithi (Λασίθι) has crashed to 30%. Olive growers face bleak prospects.

1 year ago

10th International Olive Oil Competition Coming to Chania – May 2025

Victoria Udrea

Chania welcomes the 10th International Olive Oil Competition, May 8-10, 2025. Local leaders unite to spotlight Greece’s olive oil heritage.

1 year ago

Beans and Horta: The Low-Key Dish That Tastes Like a Hug

Mihaela Lica Butler

Learn how to make a simple beans and horta main packed with flavor. Perfect for anyone looking for a healthy, budget-friendly, hearty meal.

1 year ago

How the Hellenic National Bakery Team Baked Their Way to Global Glory

Mihaela Lica Butler

The Hellenic National Bakery Team soared to 5th place at the Bread in the City – Bakery World Cup held in Rimini, Italy, in January 2025.

1 year ago

How to Buy a Bakery and Turn It Into a Tourist Hotspot

Victoria Udrea

Learn how to buy a bakery and transform it into a local favorite for tourists. Practical tips to ensure success.

1 year ago

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2026-05-01 By Manuel Santos

New data from the National Observatory of Athens confirms record-breaking April rains in Crete have saved the island from summer water shortages.

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Which Cretan Paradises Are Dissolving Into the Sea?

2026-05-01 By Manuel Santos

From Chrysi Island to Sitia, discover which Cretan beaches are most vulnerable to sea-level rise and the radical plans to save them.

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Hiker Rescued After Ill-Advised Gorge Trek

2026-05-01 By Manuel Santos

A 58-year-old French hiker with a pre-existing knee injury was rescued from Crete’s Richtis Gorge. Local rescuers say she’s lucky to be alive.

Flight from Copenhagen Ends in Arrest

2026-05-01 By Iorgos Pappas

28-year-old Swede was arrested and sent for psychiatric evaluation following aggressive behavior on a flight from Copenhagen to Crete.

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Are Tourists in Crete Safe?

2026-04-29 By Manuel Santos

Following a series of accidents and arrests in Crete, we examine the safety of the island for 2026 travelers and the importance of hotel pool regulations.

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