Francesc Fusté-Forné was awarded the Food Tourism Industry Lifetime Achievement Award by the World Food Travel Association for his groundbreaking contributions to food tourism research and education.
Food
Crete’s Food Steals the Spotlight at FOOD EXPO 2025
Crete made a strong impression at FOOD EXPO 2025, one of Europe’s key food and beverage exhibitions.
Cretan Gastronomy Week at the UN in Vienna
Cretan Gastronomy Week, presented by the Region of Crete, brings 30 traditional dishes to the UN in Vienna from 24-28 March 2025
The Grim Call of Duty-Free Olive Oil in Greece
Greece’s olive oil industry faces a dire challenge as duty-free imports flood the market, pushing prices below production costs. Producers sound the alarm—here’s what they need.
Citizens of Soil Secures £1.8M for Premium Olive Oil and Sustainable Farming
UK-based Citizens of Soil raised £1.8M in funding to expand its supply of premium olive oil sourced from regenerative female-led farms.
Nutritional Considerations for Large and Giant Breed Dogs
Large and giant breed dogs have unique dietary needs .Portion control and meal timing matter more than you think.
Melitzanosalata: The Smoky Greek Eggplant Dip You Cannot Ignore
Melitzanosalata isn’t just another dip—it’s an experience. It blends the rustic charm of earthy ingredients with a sophisticated punch of flavor.
How to Choose Safe and Delicious Food During Lent
The Public Health Directorate of Crete outlines food safety tips for Lent. Learn how to buy and handle seafood, preserved goods, and other traditional Lent foods.
The Traditional Greek Tirokafteri Dip Is Always a Crowd Pleaser
If you’re looking to knock your guests’ socks off with minimal effort, Tirokafteri is your move. Here’s a traditional Greek Tirokafteri recipe.
The Shocking Truth About Cretan Olive Oil
Myron Chiletzakis exposes the struggles, low yields, uncertain future, and challenges faced by Cretan olive oil producers.
Fava Recipe: Greece’s Answer to “What Can I Do With These Yellow Split Peas?”
Fava recipe: Greece’s iconic dish made from yellow split peas, is simple yet packed with flavor.
Farmers’ Income Heads for a Nosedive as Olive Oil Prices Drop
Olive oil prices plunge to €4.5, straining farmer incomes in Greece. High costs and potential Trump tariffs add to the crisis.
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