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Food

Cretan Gastronomy Week at the UN in Vienna

Victoria Udrea

Cretan Gastronomy Week, presented by the Region of Crete, brings 30 traditional dishes to the UN in Vienna from 24-28 March 2025

1 year ago

The Grim Call of Duty-Free Olive Oil in Greece

Victoria Udrea

Greece’s olive oil industry faces a dire challenge as duty-free imports flood the market, pushing prices below production costs. Producers sound the alarm—here’s what they need.

1 year ago

Citizens of Soil Secures £1.8M for Premium Olive Oil and Sustainable Farming

Victoria Udrea

UK-based Citizens of Soil raised £1.8M in funding to expand its supply of premium olive oil sourced from regenerative female-led farms.

1 year ago

Nutritional Considerations for Large and Giant Breed Dogs

Argophilia Travel News

Large and giant breed dogs have unique dietary needs .Portion control and meal timing matter more than you think.

1 year ago

Melitzanosalata: The Smoky Greek Eggplant Dip You Cannot Ignore

Mihaela Lica Butler

Melitzanosalata isn’t just another dip—it’s an experience. It blends the rustic charm of earthy ingredients with a sophisticated punch of flavor.

1 year ago

How to Choose Safe and Delicious Food During Lent

Victoria Udrea

The Public Health Directorate of Crete outlines food safety tips for Lent. Learn how to buy and handle seafood, preserved goods, and other traditional Lent foods.

1 year ago

The Traditional Greek Tirokafteri Dip Is Always a Crowd Pleaser

Mihaela Lica Butler

If you’re looking to knock your guests’ socks off with minimal effort, Tirokafteri is your move. Here’s a traditional Greek Tirokafteri recipe.

1 year ago

The Shocking Truth About Cretan Olive Oil

Iorgos Pappas

Myron Chiletzakis exposes the struggles, low yields, uncertain future, and challenges faced by Cretan olive oil producers.

1 year ago

Fava Recipe: Greece’s Answer to “What Can I Do With These Yellow Split Peas?”

Mihaela Lica Butler

Fava recipe: Greece’s iconic dish made from yellow split peas, is simple yet packed with flavor.

1 year ago

Farmers’ Income Heads for a Nosedive as Olive Oil Prices Drop

Mihaela Lica Butler

Olive oil prices plunge to €4.5, straining farmer incomes in Greece. High costs and potential Trump tariffs add to the crisis.

1 year ago

How to Plan a Memorable Dinner in East Ridge, TN

Victoria Udrea

The first step in planning any great dinner is nailing the venue. East Ridge offers a mix of cozy diners, charming family-owned joints, and trendy spots.

1 year ago

Crisis Looms for Lassithi Olive Oil Amid Drought and Policy Failures

Mihaela Lica Butler

Due to severe drought, Olive oil production in Lasithi (Λασίθι) has crashed to 30%. Olive growers face bleak prospects.

1 year ago

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Featured Stories

Container for Extra Virgin Olive Oil

Glass or Tin? The Best Container for Extra Virgin Olive Oil

Samaria Gorge entrance

Samaria Gorge Weather Forecasts Under Review After Repeated Closures

AI Marketing Funnel

The Companion Economy: How AI Is Quietly Rewriting Advertising, PR and Marketing from Interruption to Resonance

New Road Arkalochori

New Road Brings Southern Crete Closer to Kastelli Airport

August 15

Crete Traffic Police Step Up VOAK Checks as August 15 Exodus Peaks

Why We Embrace AI

At Argophilia, we believe in using every tool at our disposal to bring you the stories that matter. You may notice a certain precision in our data analysis, a specific flair in our visuals, or a rapid turnaround on complex topics. That is no accident—it is the result of our rampant use of artificial intelligence.

We use Gemini to help synthesize data, structure our reporting, and ensure our news remains as sharp as the reality we cover. When it comes to our imagery, we rely on the creative power of Midjourney and NightCafe, unless otherwise noted in our editorial credits.

We are not apologetic for this. In a fast-moving world, these tools allow us to focus on what really counts: investigating the issues, giving a voice to the marginalized, and maintaining the journalistic integrity you expect from us. We see AI not as a replacement for human judgment, but as an engine that amplifies our ability to inform, analyze, and tell the truth about our island and beyond.

We are writers and journalists first—but we are proud to be tech-enabled ones, too.

How Public Relations in Hospitality Adapts to AI Technology banner

Your go-to guide for foraging cretan horta

Stories of Interest

Crete wildfire Zoniana

Wildfire Breaks Out Near Zoniana in Mylopotamos, Crete

2026-08-21 By Argophilia Travel News

Firefighters, ground crews, and a helicopter are battling a wildfire in low vegetation near Zoniana, Crete, as the island sits at high risk Level 3.

Crete safety news

Crete Police Seize Suspected Illegal Alcohol and Enough Laughing Gas for 30,000 Balloons

2026-08-20 By Iorgos Pappas

Heraklion police raided a local bar, seizing over 1,000 liters of untaxed alcohol and nitrous oxide cylinders capable of filling 30,000 balloons.

Crete road deaths illustration

21st Traffic Fatality of 2026 Claims a 21-Year-Old in Rethymno

2026-08-20 By Victoria Udrea

A 21-year-old motorcyclist died after a crash with a taxi in Rethymno, pushing Crete’s 2026 road death toll beyond 20 amid renewed safety concerns.

Heraklion hotel employee

Crete Hotels Are 100% Full, and So Are Their Employees

2026-08-20 By Arthur Butler

Heraklion hotels are at 100% capacity, but staff are trapped in endless 20-day contracts, doing three jobs at once, and being told to forget to clock in.

Crete tourism season

Crete Summer Season Extends Through October

2026-08-20 By Iorgos Pappas

Crete’s tourism season remains strong, with 400-plus aircraft movements on peak days and high demand for September and October.

More Crete travel news

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