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Food

10th International Olive Oil Competition Coming to Chania – May 2025

Victoria Udrea

Chania welcomes the 10th International Olive Oil Competition, May 8-10, 2025. Local leaders unite to spotlight Greece’s olive oil heritage.

1 year ago

Beans and Horta: The Low-Key Dish That Tastes Like a Hug

Mihaela Lica Butler

Learn how to make a simple beans and horta main packed with flavor. Perfect for anyone looking for a healthy, budget-friendly, hearty meal.

1 year ago

How the Hellenic National Bakery Team Baked Their Way to Global Glory

Mihaela Lica Butler

The Hellenic National Bakery Team soared to 5th place at the Bread in the City – Bakery World Cup held in Rimini, Italy, in January 2025.

1 year ago

How to Buy a Bakery and Turn It Into a Tourist Hotspot

Victoria Udrea

Learn how to buy a bakery and transform it into a local favorite for tourists. Practical tips to ensure success.

1 year ago

A Flavor-Packed Guide to the Mediterranean Classic Greek Dolmades (With Recipe)

Mihaela Lica Butler

This Greek Dolmades recipe brings a taste of authentic Mediterranean flavors straight to your table—simple, satisfying, and worth every bite.

1 year ago

The Heartiest Greek Lentil Soup You’ll Ever Eat

Mihaela Lica Butler

Try the best Greek lentil soup (Fakes) recipe! Healthy, hearty, and easy to make, this classic fakes is packed with flavor.

1 year ago

How Culinary Presentation Can Take Hospitality From Fine to Unforgettable

Victoria Udrea

For hospitality businesses, the culinary presentation does more than impress; it shapes how guests connect with the brand.

1 year ago

11th Standardized Olive Oil Competition in Crete

Iorgos Pappas

The 11th Standardized Olive Oil Competition, open to producers and businesses, will take place in Crete from March 21 to 23, 2025.

1 year ago

Olive Oil Prices Might Level Out Soon

Manuel Santos

Olive oil prices might level out soon, but global trade disputes and tariffs keep Spain’s oil market on edge.

1 year ago

A Food Lover’s Guide to the Mediterranean

Victoria Udrea

For food lovers planning their next trip, the Mediterranean is the escape that offers unforgettable meals and vibrant local culture.

1 year ago

Horta Time: Ascolympros, an Autumn Treat

Mihaela Lica Butler

Ascolympros offers both culinary and health benefits. Its versatility in dishes make it a valuable addition to many meals

1 year ago

An Ancient Saudi Arabian Olive Tree Becomes Landmark

Manuel Santos

An ancient olive tree in the Tabuk region of Saudi Arabia is a unique landmark, a striking reminder of the region’s role in olive oil production.  Located at Wadi Al Zeeta, the Arabian olive tree is considered a significant landmark. Saudi Al Arabiya TV recently ran a story on the tree, which is thought to […]

1 year ago

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Featured Stories

Container for Extra Virgin Olive Oil

Glass or Tin? The Best Container for Extra Virgin Olive Oil

Samaria Gorge entrance

Samaria Gorge Weather Forecasts Under Review After Repeated Closures

AI Marketing Funnel

The Companion Economy: How AI Is Quietly Rewriting Advertising, PR and Marketing from Interruption to Resonance

New Road Arkalochori

New Road Brings Southern Crete Closer to Kastelli Airport

August 15

Crete Traffic Police Step Up VOAK Checks as August 15 Exodus Peaks

Why We Embrace AI

At Argophilia, we believe in using every tool at our disposal to bring you the stories that matter. You may notice a certain precision in our data analysis, a specific flair in our visuals, or a rapid turnaround on complex topics. That is no accident—it is the result of our rampant use of artificial intelligence.

We use Gemini to help synthesize data, structure our reporting, and ensure our news remains as sharp as the reality we cover. When it comes to our imagery, we rely on the creative power of Midjourney and NightCafe, unless otherwise noted in our editorial credits.

We are not apologetic for this. In a fast-moving world, these tools allow us to focus on what really counts: investigating the issues, giving a voice to the marginalized, and maintaining the journalistic integrity you expect from us. We see AI not as a replacement for human judgment, but as an engine that amplifies our ability to inform, analyze, and tell the truth about our island and beyond.

We are writers and journalists first—but we are proud to be tech-enabled ones, too.

How Public Relations in Hospitality Adapts to AI Technology banner

Your go-to guide for foraging cretan horta

Stories of Interest

Crete wildfire Zoniana

Wildfire Breaks Out Near Zoniana in Mylopotamos, Crete

2026-08-21 By Argophilia Travel News

Firefighters, ground crews, and a helicopter are battling a wildfire in low vegetation near Zoniana, Crete, as the island sits at high risk Level 3.

Crete safety news

Crete Police Seize Suspected Illegal Alcohol and Enough Laughing Gas for 30,000 Balloons

2026-08-20 By Iorgos Pappas

Heraklion police raided a local bar, seizing over 1,000 liters of untaxed alcohol and nitrous oxide cylinders capable of filling 30,000 balloons.

Crete road deaths illustration

21st Traffic Fatality of 2026 Claims a 21-Year-Old in Rethymno

2026-08-20 By Victoria Udrea

A 21-year-old motorcyclist died after a crash with a taxi in Rethymno, pushing Crete’s 2026 road death toll beyond 20 amid renewed safety concerns.

Heraklion hotel employee

Crete Hotels Are 100% Full, and So Are Their Employees

2026-08-20 By Arthur Butler

Heraklion hotels are at 100% capacity, but staff are trapped in endless 20-day contracts, doing three jobs at once, and being told to forget to clock in.

Crete tourism season

Crete Summer Season Extends Through October

2026-08-20 By Iorgos Pappas

Crete’s tourism season remains strong, with 400-plus aircraft movements on peak days and high demand for September and October.

More Crete travel news

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