Viannos calls a strategic summit on olive cultivation amid climate pressure and falling yields, promising common vision and livestream transparency.

The truth about what Cretans actually eat. Beyond lamb on a spit, daily life is built on legumes, vegetables, and modest tables.

Crete faces critical water shortages in 2026. Smart, practical tips help households and hotels reduce water use by up to 40% this summer.

From BOAK bridge to Venizeleio Hospital, lights shine. Understanding the gyratory system remains optional.

Crete enters the new tourism season from early April, with hotels reopening sooner, strong bookings, expanded UK flights, and hiring in full swing.

Environmental zoning maps in Crete are becoming unreadable. Forester Giannis Fotakis warns Chania risks turning uninvestable amid growing restrictions.

Severe erosion damage on the Gouves coastal road prompts the Mayor of Hersonissos to urge multiple ministries to act, citing public safety and tourism risks.

GEK TERNA, AKTOR, and Metlen finalize a €2bn agreement for the VOAK highway, shaping Crete’s main road axis for the next 35 years.

The Tourism Career Day by kariera.gr in Heraklion attracted record participation, with hundreds of candidates and thousands of interviews, highlighting strong interest in tourism jobs.

With no room for expansion, Rethymno Port introduces a new framework to manage professional leisure vessels within existing marina and harbor space.

Crete promoted year-round tourism at The Holiday World Show 2026 in Dublin, targeting growing Irish demand for off-season travel.

Plans to explore desalination in Heraklion have sparked political and expert reactions, with concerns over cost, environmental impact.