TUI Group has just named Charlotte WWiebe Sustainability Director, taking over the role from Jane Ashton, who leaves the company in March.
Porto Palace Hotel Thessaloniki has received the eco-friendly “Green Key” international environmental label.
Alexandros Vassilikos, who’s President of the Hellenic Chamber of Hotels, is calling a solid framework to regulate the activities of the short-term rental market in Greece. On the opening day of the Xenia 2019 exhibition, one of Greece’s most successful hoteliers presented the forum and the Greece Hospitality with a unique potential. Here’s my take. aaa Speaking […]
At the annual Greek Tourism Confederation (SETE), stakeholders discussed a new era of tourism. Or, are they redefining realities?
Prince Harry has launched a new project known as Travalyst alongside tourism’s heavy hitters in order to boost sustainable practices.
As part of its social responsibility program, Creta Maris Beach Resort recently held a “Tree Preservation Day” event involving guests.
Club Med has real experts on biodiversity and sustainability in the resorts, including marine biologists at Club Med Kani in Maldives.
Santo Maris Oia Luxury Suites & Spa, one of Santorini’s most successful luxury hotels, has just unveiled a new corporate identity and logo designed to brand its authentic hospitality philosophy. Part of the Metaxas Group of Companies, the award-winning property aims to redefine the luxury experience.
One of Crete’s most successful beachside developments tells of the expansion of SeaScape Luxury Residences at Agia Pelagia. The new development by Heraklion businessman Dimitris Markakis was warmly received by travelers headed to one of the island’s most sought-after destinations, so the announcement of this new expansion comes as no real surprise. Agia Pelagia is a former fishing village transformed into a beach lover’s Mecca over the past few years because of its special geography. SeaScape’s second phase aims to complete a harmonious enclave in a very special tourist community.
The advent of new technologies has brought about a great deal of change for hospitality businesses. The trend has opened up amazing possibilities, while at the same time causing great apprehension.