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Dining

Dining in Crete: Dying Filoxenia Saved by the Few

Phil Butler

It’s disconcerting when things change overnight. This is especially true when you live on an island that is supposed to be all about tradition, consistency, hospitality, and a paradise experience. At least, this is how I’ve been describing Crete for over a decade. Then, a cold  €29 ribeye steak dish finally hit me like a […]

1 year ago

Athens’ Surging Prices Shock Tourists

Iorgos Pappas

Traditional Greek Cuisine: A Pricey Affair Visitors to Athens are experiencing a mix of admiration and shock as they encounter elevated costs for local delicacies. Even travellers from affluent countries are taken aback by the steep prices for meals traditionally enjoyed at a fraction of the cost. One scenic restaurant, boasting an unparalleled view of […]

1 year ago

Crete Tavern Review: Alexis Zorbas in Matala

Phil Butler

A review of one of Matala’s most popular beachfront tavernas, Alexis Zorbas. It’s a place we frequent fairly often, or at least we did.

2 years ago

World Vegan Day with Cretan Vegan Dishes

Mihaela Lica Butler

Here are some essential Cretan vegan dishes to mark the 77th World Vegan Day this year. Do you have any favorites?

4 years ago

Crete’s Irini Tzortzoglou Crowned MasterChef 2019

Aleksandr Shatskih

Retired banker Irini Tzortzoglou has won this year’s MasterChef to become the fifteenth amateur to win the title. The 61 year old investment banker told BBC News, she has no intention of opening her own restaurant.

6 years ago

Prassin Aloga in Heraklion Has Heart and Gusto

Mihaela Lica Butler

Prassin Aloga is a creative Mediterranean restaurant in the heart of Heraklion. The seasonal menu is inspired and the eatery is unpretentious and welcoming.

7 years ago

Last Chance: Enjoy the Rethymno Wine Week Finale

Phil Butler

All this week, September 23rd through 29th, the businesses and the Municipality of Rethymno are celebrating Rethymno Wine Week, a festival dedicated to Cretan wine and gastronomy. Winding up today and tomorrow, the events will culminate with more special menus and wine tastings for attendees.

7 years ago

Peskesi Restaurant Could Be Crete’s Best?

Phil Butler

Don’t you just hate it when friends recommend a restaurant and the food and/or service turns out to be horrible? How about the feeling when those recommendations turn out to be spot on, how does that work for you? Well, a Facebook recommendations test we did the other day sent us to Peskesi Restaurant, which nearly […]

8 years ago

Vegan Romania: Cookbook Reveals Little Known Culinary Traditions

Mihaela Lica Butler

It’s not easy being a vegan and visiting Romania, because most local restaurants have a menu that is highly focused on meats and heavy animal fats. That’s not to say that Romania doesn’t have a vegan tradition, only that Romanians do not recognize it as such. This is a paradox, if you are aware of […]

9 years ago

German Hospitality: Alte Burg Longuich

Mihaela Lica Butler

The Alte Burg in Longuich preserves local traditions with religiosity, and offers hospitality fit for a knight.

10 years ago

Top 10 Himalayan foods for traveling vegans

Aleksandr Shatskih

Adventure travelers who are not afraid of a challenge will have the greatest time trekking the Himalayas. The range covers dramatic forested gorges, and snow-capped glaciers that will take your breath away.

10 years ago

How vegan friendly are Northern Lights cruises?

Aleksandr Shatskih

Traveling to Norway to see the Northern Lights can be an extraordinary experience. The colors of the aurora borealis are absolutely mesmerizing in winter; main shades are usually green and yellow, but they can also become reddish-violet. The show lights up the sky and the whole phenomenon will make your travel experience even more enticing. […]

10 years ago

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Stories of Interest

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Heraklion Declares War on Potholes Again

2025-11-14 By Iorgos Pappas

Heraklion commits 854,000 euros to pothole repairs and road safety upgrades, promising faster interventions and safer streets—if the plan finally works.

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Crete’s Olive Oil Season Begins With a Question Nobody Wants to Answer: How Low Can It Go?

2025-11-14 By Mihaela Lica Butler

Crete braces for one of its weakest olive oil seasons as drought, pests, high costs, and poor infrastructure drive production and prices into decline.

Yellow Line Agios Nikolaos

Agios Nikolaos Restores the Yellow Line as Red and Green Routes Pause

2025-11-14 By Arthur Butler

Agios Nikolaos reinstates the Yellow Line from 17 November 2025 while the Red and Green Lines pause.

Secrete Coves of Crete

The Mediterranean’s Last Quiet Bay

2025-11-14 By Iorgos Pappas

Across the Mediterranean, small family bays — once the heart of coastal life — are disappearing at a rate that would shock anyone paying attention. Development plans, marina expansions, luxury berths, and “blue investment initiatives” have turned once unique and unspoiled coves into concrete grids. But on Crete’s south coast, a tiny, unnamed bay has […]

Heraklion parking house

How to Park in Heraklion Like a Boss

2025-11-14 By Mihaela Lica Butler

Parking in Heraklion is not driving. It is anthropology. It doesn’t submit to normal rules you learned in driving school. Tourists arrive in Heraklion imagining parking will work like in the rest of Europe. It does not. Heraklion has its own ecosystem — part tradition, part improvisation, part ancient Cretan instinct for chaos. If you […]

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