Argophilia

Αργοφιλία: For the love of the journey.

  • Crete
  • Greece
  • Food
  • Eastern Europe
  • Real Estate
  • World
  • Travel Technology

Dining

Dining in Crete: Dying Filoxenia Saved by the Few

Phil Butler

It’s disconcerting when things change overnight. This is especially true when you live on an island that is supposed to be all about tradition, consistency, hospitality, and a paradise experience. At least, this is how I’ve been describing Crete for over a decade. Then, a cold  €29 ribeye steak dish finally hit me like a […]

1 year ago

Athens’ Surging Prices Shock Tourists

Iorgos Pappas

Traditional Greek Cuisine: A Pricey Affair Visitors to Athens are experiencing a mix of admiration and shock as they encounter elevated costs for local delicacies. Even travellers from affluent countries are taken aback by the steep prices for meals traditionally enjoyed at a fraction of the cost. One scenic restaurant, boasting an unparalleled view of […]

1 year ago

Crete Tavern Review: Alexis Zorbas in Matala

Phil Butler

A review of one of Matala’s most popular beachfront tavernas, Alexis Zorbas. It’s a place we frequent fairly often, or at least we did.

2 years ago

World Vegan Day with Cretan Vegan Dishes

Mihaela Lica Butler

Here are some essential Cretan vegan dishes to mark the 77th World Vegan Day this year. Do you have any favorites?

4 years ago

Crete’s Irini Tzortzoglou Crowned MasterChef 2019

Aleksandr Shatskih

Retired banker Irini Tzortzoglou has won this year’s MasterChef to become the fifteenth amateur to win the title. The 61 year old investment banker told BBC News, she has no intention of opening her own restaurant.

6 years ago

Prassin Aloga in Heraklion Has Heart and Gusto

Mihaela Lica Butler

Prassin Aloga is a creative Mediterranean restaurant in the heart of Heraklion. The seasonal menu is inspired and the eatery is unpretentious and welcoming.

7 years ago

Last Chance: Enjoy the Rethymno Wine Week Finale

Phil Butler

All this week, September 23rd through 29th, the businesses and the Municipality of Rethymno are celebrating Rethymno Wine Week, a festival dedicated to Cretan wine and gastronomy. Winding up today and tomorrow, the events will culminate with more special menus and wine tastings for attendees.

7 years ago

Peskesi Restaurant Could Be Crete’s Best?

Phil Butler

Don’t you just hate it when friends recommend a restaurant and the food and/or service turns out to be horrible? How about the feeling when those recommendations turn out to be spot on, how does that work for you? Well, a Facebook recommendations test we did the other day sent us to Peskesi Restaurant, which nearly […]

8 years ago

Vegan Romania: Cookbook Reveals Little Known Culinary Traditions

Mihaela Lica Butler

It’s not easy being a vegan and visiting Romania, because most local restaurants have a menu that is highly focused on meats and heavy animal fats. That’s not to say that Romania doesn’t have a vegan tradition, only that Romanians do not recognize it as such. This is a paradox, if you are aware of […]

9 years ago

German Hospitality: Alte Burg Longuich

Mihaela Lica Butler

The Alte Burg in Longuich preserves local traditions with religiosity, and offers hospitality fit for a knight.

10 years ago

Top 10 Himalayan foods for traveling vegans

Aleksandr Shatskih

Adventure travelers who are not afraid of a challenge will have the greatest time trekking the Himalayas. The range covers dramatic forested gorges, and snow-capped glaciers that will take your breath away.

10 years ago

How vegan friendly are Northern Lights cruises?

Aleksandr Shatskih

Traveling to Norway to see the Northern Lights can be an extraordinary experience. The colors of the aurora borealis are absolutely mesmerizing in winter; main shades are usually green and yellow, but they can also become reddish-violet. The show lights up the sky and the whole phenomenon will make your travel experience even more enticing. […]

11 years ago

  • 1
  • 2
  • Next Page »

Maria Papadaki ad banner

Featured Stories

Crete tourist gain

Crete Makes More Per Tourist — and Loses Them Faster

Heraklion Targeted airport upgrades

Operational Upgrades Enhance Safety at Heraklion Airport

drought Crete 2026

Crete Is Running Dry for a Fourth Year

Crete railway plans AI illustration

The Train Fantasy: How to Save Crete by Cutting It in Half

Lunatic Cretans

Crete Ain’t What It Used to Be

How Public Relations in Hospitality Adapts to AI Technology banner

Your go-to guide for foraging cretan horta

Stories of Interest

Crete tourism season

Crete Tourism Season Starts Early as Hotels and Flights Ramp Up

2026-02-06 By Iorgos Pappas

Crete enters the new tourism season from early April, with hotels reopening sooner, strong bookings, expanded UK flights, and hiring in full swing.

Chania market reopening 2026

Old Chania Market Now Scheduled to Open in Summer 2026

2026-02-06 By Arthur Butler

After years of delays, Chania’s historic Municipal Market is now expected to reopen in summer 2026, following extended restoration works.

Crete environmental zoning

Welcome to Crete, Now Please Do Not Touch Anything

2026-02-06 By Iorgos Pappas

Environmental zoning maps in Crete are becoming unreadable. Forester Giannis Fotakis warns Chania risks turning uninvestable amid growing restrictions.

Valentine’s Day Crete cake

Valentine’s Day Cakes in Crete Look Exactly Like This

2026-02-06 By Victoria Udrea

Valentine’s Day in Crete shows up quietly in bakeries: familiar chocolate cakes and cheesecakes, reshaped into hearts, nothing reinvented.

Heraklion Potholes fix

Heraklion Launches Two-Year, €800,000 War on Potholes

2026-02-06 By Arthur Butler

Heraklion launches a citywide pothole repair project worth €800,000, starting from Xirokambos and 62 Martyron, with a two-year timeline.

More Crete travel news

  • Authors
  • Contributors
  • Submit Press Release
  • Contact
  • Privacy Policy

COPYRIGHT © 2026 · ARGOPHILIA TRAVEL NEWS