German tour operators warn that Greece is becoming a luxury destination as hotel prices surge.
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Crete Nears Seven Million Visitors
Even after the season’s close, Knossos draws visitors from around the world as Crete eyes 7 million tourist arrivals for 2025.
Low Demand for Heating Oil in Heraklion Despite Subsidy Launch
A Platform Opens, but the Interest Stays Cold The Greek government will open the myThermansi platform on Monday, November 10, allowing citizens to apply for heating subsidies. The measure encompasses a wide range of energy sources, including heating oil, natural gas, LPG, biomass, firewood, and electricity supplied through district heating systems. According to the Joint […]
Flu Season Hits Crete — Should You Get Vaccinated?
Flu season hits Crete’s wild coastlines — learn when and why to get the flu vaccine, and practical tips for Greeks and visitors.
Cretan Vendetta Scares German Tourists
After the Vorizia shootings, German outlets paint Crete as the Wild South. Locals respond with coffee, calm, and a polite shrug.
HMS Prince of Wales Anchors at Souda Bay
The British carrier HMS Prince of Wales is at Souda. Here’s how ship visits and local protests affect sightseeing, transport, and where to stand with a camera — responsibly.
Why ELTA Is Shutting 204 Branches
The planned shutdown of 20 ELTA branches across Crete has prompted strong reactions from Laiki Syspeirosi, which warns of deepening isolation for rural communities.
Mick Jagger Visits Ancient Eleutherna Museum in Crete
Rolling Stones frontman Mick Jagger took a surprise tour of the Ancient Eleutherna Museum in Rethymno, dazzling locals and baffling archaeologists.
Crete Delays Dive Park Permits
Crete’s underwater tourism dreams face another delay as permit approvals move slower than a jellyfish nap.
European Tour Operators Explore ‘Authentic’ Crete
Foreign hiking experts “discovered” Crete’s countryside, olive oil, and human residents. Locals applauded politely.
The Salad That Broke a Thousand Teeth
Cretan Dakos — the ancient rusk salad that could break teeth, melt hearts, and still taste like summer in Crete.
An Honest Look at Food Choices
Food choices have become identity statements. But are vegans, vegetarians, pescatarians, and omnivores really as different—or as ethical—as they claim?
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