Maria Thermou’s wonderful book “Dining with the Ancient Greeks” has now been published by Olkos Publications in English.
Traveling Crete island earlier this summer, I came to embrace the unique culinary traditions which is the basis of the Mediterranean diet.
This season in Chania, tour provider The Hellenic Odyssey offers experiential cultural and culinary tours of Chania and surrounds.
Gyros have finally been recognized as being Greek, achieving the Traditional Specialties Guaranteed (TSG) status.
The tourism offerings and gastronomy culture of the Peloponnese will be promoted to more than 37 cities in 15 countries of eastern and western Europe, through the Sympossio Greek Gourmet Touring 2018, organized for the ninth year by Aldermar Resorts.
There are so many reasons for visiting Crete, but only one for staying away. Once you stay on this incredible island, you’ll have to be dragged back home.