Maria Thermou’s wonderful book “Dining with the Ancient Greeks” has now been published by Olkos Publications in English.
A Swiss Foodie Discovering the Secrets of Cretan Cuisine
Traveling Crete island earlier this summer, I came to embrace the unique culinary traditions which is the basis of the Mediterranean diet.
The Hellenic Odyssey Begins 2019-2020 Introductory Crete Tours
This season in Chania, tour provider The Hellenic Odyssey offers experiential cultural and culinary tours of Chania and surrounds.
Gyros Awared EU Certification As Greek Food Item
Gyros have finally been recognized as being Greek, achieving the Traditional Specialties Guaranteed (TSG) status.
‘Sympossio Greek Gourmet Touring 2018’ Tours 37 European Cities
The tourism offerings and gastronomy culture of the Peloponnese will be promoted to more than 37 cities in 15 countries of eastern and western Europe, through the Sympossio Greek Gourmet Touring 2018, organized for the ninth year by Aldermar Resorts.
Visit Crete at the Risk of Never Leaving
There are so many reasons for visiting Crete, but only one for staying away. Once you stay on this incredible island, you’ll have to be dragged back home.