Maria Thermou’s wonderful book “Dining with the Ancient Greeks” has now been published by Olkos Publications in English.
Chef-Poet Christopher Bakken at Crete’s Dalabelos Estate Next Summer
Coming up next summer at Dalabelos Estate near Rethymno, Crete renowned chef, food writer, and English professor Dr. Christopher Bakken will host an immersive program to explores the traditional cuisine, music, and culture of Crete.
Gyros Awared EU Certification As Greek Food Item
Gyros have finally been recognized as being Greek, achieving the Traditional Specialties Guaranteed (TSG) status.