Greek thought leaders are not really thinking ahead where sustainability is concerned. The pandemic “pause” opportunity is being wasted.
Greece’s Ministry of Tourism is stepping up efforts to diversify the tourist product of the country by drafting a new agrotourism plan aimed at channeling revenues into local communities.
Crete’s amazing potential as an agrotourism destination is unmatched and undersold.
The terms and conditions for the regulated operation of agrotourism (or agritourism) enterprises in Greece have been laid out in a special framework published recently in the Government Gazette and based on a joint decision by the Tourism Ministry and the Rural Development and Food Ministry.