Thousands of UK tourists flying to Greece this Easter may face chaos as air traffic strikes threaten to ruin holiday plans.
World
How Airline Business Lounges Are Redefining the Modern Air Travel Experience
Airline business lounges are revolutionizing air travel. Patrik Bayardo shares insights on evolving trends for modern airports.
INSULEUR Conference: Greek Islands Tackle Climate Change with Bold Policies
At the Brussels INSULEUR event, officials tackled how EU policies could ease climate change’s impact on islands.
Andaman Escapade: A Guide to Your Island Retreat
The Andaman Islands offer a mix of natural beauty, adventure, and cultural depth.
How to Make Authentic Gamopilafo, the Beloved Cretan Wedding Rice Dish
Gamopilafo, the heart of Cretan weddings, is more than rice. Learn how broth, butter, and lemon create a soul-warming dish.
Hersonissos Group Plans a New Five-Star Hotel in Crete
Hersonissos Group’s upcoming five-star hotel in Crete will feature 224 beds and luxurious amenities with eco-friendly design.
Why Easter 2025 in Europe Could Be Stressful
Easter 2025 brings unique travel hurdles and higher costs, closures, and crowded travel hubs may impact your holiday plans.
5 Thrilling Water Sports to Try on Your Next Beach Holiday
Water sports that combine relaxation with adventure and are ideal for tourists of all ages looking to spice up their beach vacations!
Top Tips for an Unforgettable Snowmobile Tour in Park City
Park City offers a captivating blend of natural beauty and snowy thrills, making it a prime destination for snowmobiling enthusiasts.
Francesc Fusté-Forné Receives Lifetime Achievement Award in Food Tourism
Francesc Fusté-Forné was awarded the Food Tourism Industry Lifetime Achievement Award by the World Food Travel Association for his groundbreaking contributions to food tourism research and education.
Crete’s Food Steals the Spotlight at FOOD EXPO 2025
Crete made a strong impression at FOOD EXPO 2025, one of Europe’s key food and beverage exhibitions.
Cretan Gastronomy Week at the UN in Vienna
Cretan Gastronomy Week, presented by the Region of Crete, brings 30 traditional dishes to the UN in Vienna from 24-28 March 2025