Elounda Collection redefines gastronomic tourism in Crete, with local products, international collaborations, and sustainable luxury.
Food
How to Make Kalitsounia: Crete’s Little Cheese Pies with Big Soul
They’re folded by hand, not in a factory. Filled with joy, not just cheese. And if you’re lucky, they’re served warm from the oven of someone’s yia-yia (γιαγιά) who swears the dough only rises when you’re singing. Welcome to the world of kalitsounia — Crete’s beloved mini cheese pies, where every bite carries history, family, […]
Why Souvlaki Prices Have Risen in Greece
Greek souvlaki prices hit 5 euros, leaving consumers and families with sticker shock in Athens and Thessaloniki.
A Tzatziki Recipe Worthy of a Greek Grandmother’s Approval
Tzatziki, the Greek yogurt and cucumber classic, is perfect for food lovers and traveling snack seekers tired of bland dips.
Traditional Greek Briam: A Vegetable Casserole That Laughs in the Face of Blandness
The traditional briam recipe—a dish that expects you to commit, even as it gives you every reason not to.
Cretan Nutrition Takes Center Stage
Cretan nutrition steps into the spotlight as Rethymno prepares for the “Crete European Region of Gastronomy 2026” program.
Four Hacks to Make Your Restaurant a Success
Forget the myth of best food equals full tables and discover four hacks to make your restaurant a success instead.
Tsougrisma: The Greek Easter Egg Cracking Tradition Explained
Tsougrisma, the Greek Easter egg cracking tradition, blends faith, stubborn competition, and a dash of good luck.
The State of the Olive Oil Market Before Its Official Opening on April 22
The Greek olive oil market faces falling prices, sluggish sales, and divided producers. 60–70% of production is still in storage.
Winemakers of Crete Shine at ProWein
The Winemakers of Crete, with robust support from the Region of Crete, took part in ProWein 2025, Düsseldorf’s premier international wine fair.
How to Make Authentic Gamopilafo, the Beloved Cretan Wedding Rice Dish
Gamopilafo, the heart of Cretan weddings, is more than rice. Learn how broth, butter, and lemon create a soul-warming dish.
Francesc Fusté-Forné Receives Lifetime Achievement Award in Food Tourism
Francesc Fusté-Forné was awarded the Food Tourism Industry Lifetime Achievement Award by the World Food Travel Association for his groundbreaking contributions to food tourism research and education.
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