There’s no better season for wine lovers than the Fall, when most European countries begin their famed wine festivals, with galore wine tastings, outstanding wine-matching cuisine, and partying till dawn. France is most inviting in November, when at midnight on the third Thursday of the month, they open the first bottle of Beaujolais Nouveau, a young wine, aged six weeks, from this year’s harvest, which began on September 13th and ended on October 6th.
France’s most popular vin de primeur is also its most marketed and celebrated. During “Beaujolais Day”, or “Beaujolais Nouveau Day,” winemakers from all over the Beaujolais region race to get their bottles of the vintage to different markets.
There are many entrepreneurs who opened winery companies and who try to sell their products on the international market, not only locally.
This is one of the few regions in France where the red wine is made using whole bunches of grapes. To craft Beaujolais Nouveau, the clusters of Gamay are handpicked and placed whole in the vinification vats.
This year, even more than in 2009, since the late season conveyed deeper, savoury flavours to the wines. For instance, Drouhin’s 2010 Beaujolais Nouveau, to be released November 18th, is described by CEO Frederic Drouhin as having an appealing red-blue colour, a nose evoking red currant and cherry, and refreshing acidity, attributes communicated by his daughter Romane’s choice of appealing colours for the wine’s label.
CEO Frederic Drouhin’s 12-year old daughter Romane reveals the Joseph Drouhin 2010 Beaujolais Nouveau Label, the fifth generation
And it’s not only Drouhin praising this year’s harvest. According to Bertrand Chatelet, technical manager of Sicarex (the research institute in Beaujolais that is dedicated to the study of the region’s vines):
The wines are bursting with aromas, flavors and color. 2010 displays a gorgeous, rounded supple structure and a rich crimson robe. This year the wine will bear the stamp of the Gamay grape, intensely colored with luscious fruit flavors.
Of course, no Beaujolais Nouveau special could be complete without le roi du Beaujolais Georges Duboeuf, one of the best-known wine merchants in France. These wines are celebrated around the world, and some of the most spectacular shows are at Nouveau Cirque in Orlando (at 6 pm at Funky Monkey Wine Company at I-Drive Pointe Orlando, 1901 International Drive):
“This year we celebrate Nouveau Cirque parties in a contemporary circus spirit to capture the excitement of Nouveau and the limitless possibilities for its enjoyment,” said Franck Duboeuf, co-proprietor of Les Vins Georges Duboeuf. “Beaujolais Nouveau is a youthful wine with a fresh vibe. It is an explosion of flavor on the palate with bright red fruits and rich, floral aromas. It is sure to be a crowd pleaser!”
Georges Duboeuf 2010 Beaujolais Nouveau
