A report on the state of the Crete hospitality market which will show key flaws in the strategies in place to serve this tourism destination.
Today, as we look at the progress Greece has made toward a truly sustainable form of tourism.
TUI Group has claimed they are supporting Crete becoming a “showpiece for sustainable food on holiday.” Here’s a dissenting view on their statements.
In news from TUI Group, the company reports good financials for the start of 2017, with some loss from 2016. According to TUI, underlying EBITA rose by 17 per cent to a loss of €66.7 million in the period from October to December 2016, which was an improvement over the previous year.