Extra virgin olive oil (EVOO) prices in Greece are skyrocketing even before the harvest for 2023. A blazing Summer and draught are the cause.
Crete’s agricultural growers are being forced to discard products on account of very low demand brought on by the pandemic.
A man in Crete has a dream, to revive an ancient culture of excellence and grow a new extra virgin olive oil legacy.
Coming up in Heraklion June 24th and 25th, the ADAPTtoCLIMATE Conference will focus on the adaptation of the agricultural sector to climate change.
The story of Terroir by Alexandra Manousakis, of Crete and the legacy her father and other winemakers seek to perpetuate.