With beef prices up 50% in a year, classic Greek dishes grow costlier. Locals and tourists alike feel the pinch as rural tavernas rethink tradition.
Helsinki Glows with Nordic Magic This Christmas
From Lucia Day to Lux Helsinki, Finland’s capital celebrates winter with light, flavor, and heartwarming traditions.
Restoring Faith and Stone in the Heart of Astypalaia
The Greek Culture Ministry invests €500,000 in the restoration of three Early Christian monuments in Astypalaia’s Analipsi area, revealing the island’s hidden Byzantine identity by 2027.
What Cretans Do When It Rains
When rain hits Crete, streets turn to rivers, laundry grows mold, and locals pour another raki. Here’s what really happens when the island gets wet.
The Great Cretan Wardrobe Shift
Every November, Cretans pull on Arctic coats while newcomers from abroad wonder if they missed a snow warning.
How to Celebrate Singles Day in Crete
November 11 is Singles Day, and Crete is the perfect place to celebrate solo — even if it rains.
Why American Retirees Are Choosing Greece Over Florida
Sunshine, slower life, good food, low taxes — American retirees are finding in Greece what Florida promised but never delivered.
Crete Mourns Two Lives Lost in Vorizia
n the aftermath of the Vorizia vendetta, two families prepare for burial. Behind the headlines lie a father of five, a woman caught between bullets, and an island that still struggles with its ghosts.
Chania’s Winter Cruise Season Sets Sail with Viking Saturn
Viking Saturn’s arrival in Souda marks the start of Chania’s winter cruise season, closing a record-breaking 2025 with nearly 391,000 cruise passengers.
Voriza Tragedy Moves Cretan Farmers to Pause Protests
After the Voriza shooting farmers in Heraklion and Lassithi suspend demonstrations to honor the victims and support a peaceful climate across Crete
What Tourists Should Know About Crete’s Health System Meltdown
As Crete’s public hospitals face critical staff shortages, travelers should stay informed and prepared. Here’s how to stay safe and what to do in an emergency.
376 Pets Get the VIP Treatment in Pompia
Hundreds of pets in Pompia and Phaistos received free vet care, microchips, and sterilization during a five-day campaign promoting animal welfare and responsible ownership.
Why You Should Stop Eating Octopus
When you order your grilled octopus in a tavern by the Cretan sea, the tentacles curl up, the lemon squeezes, the salt dusts. It tastes of sun, surf, and tradition. But beneath the plate lies a question many don’t ask: should it be on your plate at all? In this article, we’ll look at octopuses […]
Europe Finds a Sweeter Future in Carob Not Cocoa
Drought-proof, local, and ethical, carob offers Europe a homegrown alternative to cocoa.
Crete Faces Possible Airport and Port Blockades Amid Farmer Protests
The Association of Tourist and Travel Agencies of Crete warns that new farmer protests could block airports, ports, and roads, endangering the island’s tourism season.
Vilnius Gastronomy Week 2025 Brings Baltic Flavors to the World
From pinecone ice cream to venison waffles, Vilnius Gastronomy Week invites travelers to taste Lithuania’s “Gastronomy Without Borders.”
Christmas Flavours in Crete
Bay leaves, cloves, and the scent of rain — a Cretan kitchen remembers Christmas as more than a feast, but a slow, fragrant prayer in winter.
Pomegranates at New Year’s Eve in Crete
In Crete, pomegranates symbolize luck, fertility, and abundance. At New Year’s, families smash the fruit at their doorstep to welcome prosperity and joy.
Garlic, the Friend Nobody Invites to Dinner
Garlic is loved, feared, and used for everything from healing to superstition — but rarely eaten.
Authentic Cretan Snail Recipe — Boubouristoi With Rosemary and Vinegar
When the first rain falls on Crete, the snails come out — and so do the villagers. It is an old rhythm, older than recipes. The word “boubouristoi” comes from the sound the snails make in the hot pan — “bouboura,” the soft bubbling of life turning into flavor. This simple, earthy dish is the […]
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