Coming up next week in Heraklion, Ntoré Gastronomy and WINE-STORE are hosting a unique wine sampling event Thursday, January 30th.
A story of the people of Crete, small gods every one, and a Taverna owner whose love shines through her business.
Don’t you just hate it when friends recommend a restaurant and the food and/or service turns out to be horrible? How about the feeling when those recommendations turn out to be spot on, how does that work for you? Well, a Facebook recommendations test we did the other day sent us to Peskesi Restaurant, which nearly […]
Last week we dined at a number of wonderful restaurants here on Crete, our first breakfast experience after arriving was a sampling of the morning fare at 626 All Day Lounge & City Garden convinced us the chef there truly knows his business.
The season change on Crete represents a rather dramatic shift for local businesses and the general public there. What was a spinning, buzzing summer spectacle of touristic beach-going, becomes in the cooler months one of the most laid back vacation destinations on Earth. This November the notoriusly friendly folks at Lato Boutique Hotel reopen gourmet restaurant Brillant with a new and interesting gastronomy concept.
Crete offers a diverse culinary trip for travelers, even though the island’s traditional cuisine is the marque attraction for foodies. While the Mediterranean diet is well known and as healthy as advertised, the Cretan take on healthy eating is actually the oldest and most time honored. Ancient as this cooking tradition is though, fine eateries around the island offer unique twists on age old recipes. Here’s a sampling of superb restaurants of a kind.