The Grand Bohemian Hotel Orlando, Autograph Collection®, one of Kessler Collection’s signiture boutique hotels, is out to show the love this Valentine’s week. Their Boheme Restaurant awaits hungry love birds with a sumptuous chef’s tasting menu, among the other culinary delights. Valentine’s brunch through dinner, Orlando was never tastier.
Situated inside one of the city’s most luxurious hotels, The Boheme Restaurant has planned several gastronomic events designed by Executive Chef Laurent Hollaender to not only guests with AAA Four-Diamond restaurant bliss, but to go easy on the wallet too. Breakfast delights to antipasto, seafood and a carving station of Prime Rib, celebrating Valentine’s Day at the hotel is a sweet deal for sure. And an exclusive one too.
Valentine’s is all about pampering the significant other, and the hoteliers have this in mind with the menu this week. A set Valentine’s Day menu consists of such succulent items as; “Kiss Me Tender” Filet Mignon, Lobster and Asparagus Spears Risotto, Grilled Lamb T-Bone, Jumbo Sea Scallops and Pan Seared Chilean Sea Bass as the third course. Finishing off, guests can choose from Toblerone Chocolate “Fonduet,” “Night of Passion” Charlotte and “Share My Heart” Raspberry Tart.
Entitled “The Art of Valentine’s Day” this wonderful menu will be served from Feb. 9-17, at the luxury hotel, where a host of Orlando vacation packages, discounts and promotions have been created to entice couples for a lovely week of love.
Reservations are necessary as space is very limited, readers should phone: 1-407-581-4700.
