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Iorgos Pappas is the Travel and Lifestyle Co-Editor at Argophilia, where he dives deep into the rhythms, flavors, and hidden corners of Greece—with a special focus on Crete. Though he’s lived in cultural hubs like Paris, Amsterdam, and Budapest, his heart beats to the Mediterranean tempo. Whether tracing village traditions or uncovering coastal gems, Iorgos brings a seasoned traveler’s eye—and a local’s affection—to every story.

Piraeus Tourism Profile Gets a Boost with Short-Term Rentals

2025-01-30 by Iorgos Pappas

Piraeus tourism profile strengthens with short-term rentals

The role of short-term rentals in boosting the Piraeus tourism profile and their impact on the city’s economy and development.

Crete: Depleted Dams Signal Summer Water Crisis. Again.

2025-01-30 by Iorgos Pappas

depleted dams of Crete AI illustration

As Crete’s dams dry up due to prolonged drought, water scarcity threatens the island. Here’s how officials are dealing with this situation.

Ready for Rethymno Carnival 2025? Here’s What You Need to Know

2025-01-30 by Iorgos Pappas

Rethymno Carnival 2025

Rethymno Carnival 2025 kicks off February 9. Theme “Step Into the Light,” featuring parades, music, and fun till the grand finale on March 2.

Water Pipeline Installation: New Connections Disrupt Areas Near Nea Alikarnassos

2025-01-29 by Iorgos Pappas

Water Supply Pipeline Installation AI illustration

Starting January 29, water pipeline work will impact traffic, residents, and tourists in Nea Alikarnassos, Koroni Magara, Agia Aikaterini.

Hersonissos Demolitions Begin to Eradicate Illegal Beachfront Tavernas

2025-01-28 by Iorgos Pappas

Hersonissos Demolitions

Eleven illegal structures tied to restaurants in Hersonissos face demolition by April 2025. Changes aim to enhance coastal beauty for tourists.

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Featured Stories

Cretan cheese

Cheese Beyond Graviera in Crete

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From Ancient Minoan Hives to Today’s Thyme Honey

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University of Crete and Agios Nikolaos Join Forces for Lassithi History Center

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Flavors of Crete – Gastronomy – Culture – Tourism

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Stories of Interest

Cretan cheese

Cheese Beyond Graviera in Crete

2025-10-13 By Mihaela Lica Butler

Crete’s cheese world goes far beyond Graviera. From xinomyzithra and anthotyro to kefalotyri, staka, and village specialties.

honeybee

From Ancient Minoan Hives to Today’s Thyme Honey

2025-10-12 By Mihaela Lica Butler

The island’s bees still thrive on wild herbs, making honey as golden as its history.

Lassithi Center for Medieval and Modern History

University of Crete and Agios Nikolaos Join Forces for Lassithi History Center

2025-10-11 By Victoria Udrea

The University of Crete and the Municipality of Agios Nikolaos announced the creation of the Lassithi Center for Medieval and Modern History and Archaeology in Neapolis

Cretan frog Crete Freshwater

When Freshwater Breathes in Crete

2025-10-11 By Mihaela Lica Butler

In Crete, dragonflies, frogs, and endemic fish thrive in rare waters where rivers only flow after rain.

greek food

Flavors of Crete – Gastronomy – Culture – Tourism

2025-10-10 By Victoria Udrea

From October 13 to 18, Syntagma Metro becomes a window into the island’s authentic spirit.

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