Nearly 400,000 cruise visitors reached Chania in 2025, confirming its rise as a year-round port of call and testing local parking skills at the same time.

A longtime family dog attacked its elderly owner near Kalamata, raising questions about the stress of aging animals.

Ierapetra and Makry Gialos are furious after the closure of their ELTA branches — the last surviving public service in eastern Crete. Locals now face 100 km drives for a stamp and a prayer.

A €2.5 billion “bold plan” aims to secure Attica’s water future. Experts predict it’ll take only 300 committees and one divine intervention to finish.

Slippers are more than footweaar. A soft welcome at the door, they carry stories of comfort, hospitality, and everyday life.

Cretan Goats Can Spell article again, full body with its meta, so you have it clean in one place.

Snails are eaten during Lent despite being meat. Cheap, flavorful, and cooked with herbs and olive oil, they reveal a curious twist in Cretan tradition.

Grecotel marks 50 years with a grand music event at Rethymno’s Fortezza, honoring its employees, Cretan roots, and half a century of Greek hospitality.

Argophilia explores Crete’s hidden fruits, from prickly pears to carob pods, pomegranates, and bitter oranges.

Karavolas Raki Festival on October 5 celebrates Cretan tradition with music, dance, and food, dedicated to Iliaktida for children with cancer.

Meteorologists warn of severe storms with hail and lightning in northwestern Greece on August 30–31, 2025, followed by a rapid heatwave pushing temperatures to 40°C

The former Aldiana Kreta resort near Mochlos will now reopen as Ananea Rocrita in March 2026, after construction delays.

The Region of Crete will spend €3.9 million to redevelop Moires’ compact central market. Officials promise safety, accessibility, and style.