Heraklion hotel workers pressed the Ministry of Labour for an immediate extension of the unemployment fund, rejecting delays and excuses.

The Fruit of Autumn That Carries Into the New Year As autumn deepens in Crete, pomegranates spill into view everywhere—piled high at markets, gleaming in baskets on doorsteps, and heavy on the branches of garden trees. Their ruby seeds seem almost designed for ritual: bright, abundant, and messy in a way that speaks of life […]

Krasi plans a cultural makeover for the ancient plane tree, the House of Literature, and the Polykentro, aiming to become a vibrant hub.

Cretan herbs stand out as a natural and cultural treasure, linking Greece’s biodiversity, health traditions, and tourism with global interest.

Olive oil prices in Crete show a cautious rise. Producers warn that without October rains, the season may be lost despite higher export values.

The cruise ship Crown Iris brought 1,800 Israeli passengers to Agios Nikolaos, where calm tourism blended with tight security and a planned local protest.

Greece’s livestock data reveal a paradox: while herds shrink nationwide, Crete’s sheep and goats have doubled on paper, yet milk output barely rises—raising eyebrows over subsidies and statistics.

Just off Heraklion, Dia Island offers myth and nature. From Zeus’s wrath to pristine ecosystems, this Cretan gem invites awe and respect.

Thousands queue under Crete’s blazing sun to enter Knossos. Heat, sweat, and long waits turn the Minoan palace into a test of endurance—and devotion.

A 2025 survey shows 6 in 10 foreign visitors come to Western Crete for the first time. Despite higher spending power, tourists complain about poor roads, parking shortages, and overcrowding in Chania.