The Greek Ministry of Culture and Piraeus Bank are restoring the Piraeus 260 industrial complex for €1M to turn it into a cultural hub.
How to Plan a Memorable Dinner in East Ridge, TN
The first step in planning any great dinner is nailing the venue. East Ridge offers a mix of cozy diners, charming family-owned joints, and trendy spots.
Hospitality PR Hits the Rocks in Kalamaύka Water Crisis
Kalamaύka, a mountainous community in Crete, battles severe water shortages for a second year.
Kourtaliotiko Ravine Rockslide Sparks Tourism Safety Concerns
A rockslide in Kourtaliotiko Ravine temporarily shut down traffic.
€25M for Cultural Tourism in Chios
€25 Million Smothered In Culture Cultural tourism just got a glow-up in Chios with one of Greece’s largest cultural infrastructure investments, boasting a budget comfortably north of €25 million. Over five years, the Ministry of Culture has gone all out, aiming to combine ancient history with 21st-century efficiency. And yes, that includes some energy-saving wizardry. […]
Wedding Tourism in Greece Is Gaining Momentum, and Here’s Why
Thinking about tying the knot in Greece? Prepare for a wedding that’ll make your friends secretly hate you (in the best way). Greece isn’t just a backdrop—it’s the main event. Whether cliffside vows in Santorini or a glamorous bash in Mykonos, this country knows how to do weddings right. From jaw-dropping sunsets to ancient vibes […]
10th International Olive Oil Competition Coming to Chania – May 2025
Chania welcomes the 10th International Olive Oil Competition, May 8-10, 2025. Local leaders unite to spotlight Greece’s olive oil heritage.
Chrysostom Street Multi-space: A Cultural Hotspot Breathing New Life into Art
Heraklion’s newest culture hotspot, the Municipal Gallery’s Multi-Cultural Center, a multi-use event space, is a must-visit.
Rosewood Blue Palace Postpones Grand Debut to 2026
Rosewood Blue Palace, located in Elounda, Crete, will now open in 2026 instead of 2025, as it was initially announced in 2023.
EU Tourism’s Bumpy Road to Sustainability
At Davos, EU Commissioner Apostolos Tzitzikostas discussed sustainable tourism strategies supporting businesses and tackling housing, climate, and innovation challenges.
Heraklion Gets a New €50M Waste Treatment Plant
Heraklion is transforming waste management with a €50M Waste Treatment Plant, embracing sustainability and a circular economy.
Creta Maris Resort Celebrates 50 Years of Philoxenia
Creta Maris Resort celebrates 50 years of Cretan hospitality in 2025 with events, upgrades, and timeless traditions for guests.
How to Buy a Bakery and Turn It Into a Tourist Hotspot
Learn how to buy a bakery and transform it into a local favorite for tourists. Practical tips to ensure success.
Athens-Los Angeles Connection Announced for 2025 by Norse Atlantic
New Athens-Los Angeles connection launching in 2025 by Norse Atlantic. This direct route strengthens Greece’s ties to the U.S. West Coast.
CCTV4 to Broadcast Festival of Spring 2025 Gala on January 29
Festival of Spring 2025 Gala airs on January 29 at 7:30 PM (Beijing Time) on CCTV 4, featuring music, culture, and heartfelt stories.
Apostolos Tzitzikostas to Host Youth Policy Dialogue in Thessaloniki
Join Apostolos Tzitzikostas for a lively discussion on youth employment and innovation shaping the next era of transport policies.
Travel Trends 2025: Cultural Tourism
Cultural tourism in 2025 is reshaping travel with community-driven tours, sustainable practices, and deeper connections to heritage.
Ministry of Culture Restores the Ottoman Bathhouse in Nafpaktos
The Ottoman Bathhouse in Nafpaktos, a unique 18th-century landmark, will become a museum and boost local tourism.
Strengthening Cultural Ties: A Working Meeting Between Greece and Lithuania
Greek Culture Minister Lina Mendoni hosted a working meeting with Lithuania’s Ambassador Lina Skerstonaite, focusing on cultural collaboration between the two countries.
Oakwood Revamps Culinary Experiences with All You Knead is Comfort Campaign
Oakwood’s “All You Knead is Comfort” campaign blends culinary activities, local flavors, and comfort food dishes for unique cultural connections.
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