The new INNSiDE Elounda resort opens May 2026, offering luxury accommodation, private pools, wellness activities, and contemporary Greek cuisine in Elounda.
Why Olive Oil Standards Matter More Than Ever
Online seminar on olive oil contamination in Crete raises concerns for producers and hospitality businesses. What tourism stands to lose.
Crete Rushes to Protect Its Olive Oil Before Tourists Notice
Crete hosts an online event on mineral oil contamination in olive oil, aiming to protect product quality and the island’s gastronomic tourism in 2026.
Paraskevi Kakouri, a Herd, and a Hillside Full of Light
Honored in Astakos for European Cinema Day: the documentary of 19-year-old shepherdess Paraskevi Kakouri, a young woman keeping the Greek countryside alive.
The Plain Upon the Mountain Celebrates the Soul of Lassithi
The Plain Upon the Mountain celebrates the stories, routes, food, and traditions of the Lassithi Plateau through research and photography.
CretaLive Features FOULI Artisan Cheeses
In a CretaLive interview, FOULI Artisan Cheeses founder Lefteris Kouvidakis shares his philosophy on cheese as memory, heritage, and experience.
Updated Seismic Map Places Crete in the Highest Risk Zone
Geologist M. Fasoulas explained on Kriti TV the updated 2025 seismic hazard map and what it means for Crete’s high-risk zones.
Vilnius Named Europe’s Hospitality City of 2025
Vilnius earns the European Hospitality City 2025 title, celebrating its rapid growth, unique warmth, and rising role in Europe’s tourism sector.
Crete’s Hidden Winter Market Boom
From honey to herbs, Crete’s winter fairs are thriving. Tourists and locals flock to village markets, where tradition, warmth, and inflation meet under one tent.
Cretan Wineries Gear Up for Gastronomy Tourism
Crete’s vineyards prepare for a record season of gastronomy tourism, blending vineyard stays, local table pairings, and authentic Cretan hospitality.
Naxos Expands Agro-Tourism Network
On Naxos, farms welcome visitors as the island expands its agro-tourism offerings, combining agriculture with travel.
Papoura Hill Returns to the Spotlight on Sunday
An event to present the identity of the Minoan Monument on Popoura Hill is organized by the Municipality of Minoa Pediada on Sunday, November 16.
When Beef Becomes a Luxury in Greece
With beef prices up 50% in a year, classic Greek dishes grow costlier. Locals and tourists alike feel the pinch as rural tavernas rethink tradition.
Helsinki Glows with Nordic Magic This Christmas
From Lucia Day to Lux Helsinki, Finland’s capital celebrates winter with light, flavor, and heartwarming traditions.
Restoring Faith and Stone in the Heart of Astypalaia
The Greek Culture Ministry invests €500,000 in the restoration of three Early Christian monuments in Astypalaia’s Analipsi area, revealing the island’s hidden Byzantine identity by 2027.
What Cretans Do When It Rains
When rain hits Crete, streets turn to rivers, laundry grows mold, and locals pour another raki. Here’s what really happens when the island gets wet.
The Great Cretan Wardrobe Shift
Every November, Cretans pull on Arctic coats while newcomers from abroad wonder if they missed a snow warning.
How to Celebrate Singles Day in Crete
November 11 is Singles Day, and Crete is the perfect place to celebrate solo — even if it rains.
Why American Retirees Are Choosing Greece Over Florida
Sunshine, slower life, good food, low taxes — American retirees are finding in Greece what Florida promised but never delivered.
Crete Mourns Two Lives Lost in Vorizia
n the aftermath of the Vorizia vendetta, two families prepare for burial. Behind the headlines lie a father of five, a woman caught between bullets, and an island that still struggles with its ghosts.
- « Previous Page
- 1
- …
- 8
- 9
- 10
- 11
- 12
- …
- 38
- Next Page »