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Iorgos Pappas is the Travel and Lifestyle Co-Editor at Argophilia, where he dives deep into the rhythms, flavors, and hidden corners of Greece—with a special focus on Crete. Though he’s lived in cultural hubs like Paris, Amsterdam, and Budapest, his heart beats to the Mediterranean tempo. Whether tracing village traditions or uncovering coastal gems, Iorgos brings a seasoned traveler’s eye—and a local’s affection—to every story.

Uncover the Mermaid’s Secret in Thessaloniki

2025-02-15 by Iorgos Pappas

mermaid's secret

Mermaid’s Secret in Thessaloniki: Solve puzzles, crack codes, and uncover ancient myths in this captivating experience.

Chania Carnival 2025 Opening Ceremony Changes Location

2025-02-15 by Iorgos Pappas

Chania Carnival 2025

Don’t just watch the fun; be the fun. It’s fairytale time. Location change or not, Chania Carnival 2025 is ready to party – rain or shine.

Greece Boosts Tourism Ties with Algeria and Romania

2025-02-15 by Iorgos Pappas

Zaina Benhabouche and Olga Kefalogianni

Tourism Minister Olga Kefalogianni held meetings with Algeria and Romania’s ambassadors to solidify tourism ties.

Pan-Cretan Young Chef Competition 2025: Creativity Meets Tradition

2025-02-14 by Iorgos Pappas

Pan-Cretan Young Chef Competition 2025

The Pan-Cretan Young Chef Competition 2025 invites culinary students and recent graduates in Crete to reimagine traditional dishes.

Best Greece Ferry Routes for Summer 2025

2025-02-14 by Iorgos Pappas

Greece ferry routes AI illustration

Top Greece ferry routes for Summer 2025, perfect for early trip planning – here’s what you need to know.

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Featured Stories

Cretan cheese

Cheese Beyond Graviera in Crete

honeybee

From Ancient Minoan Hives to Today’s Thyme Honey

Lassithi Center for Medieval and Modern History

University of Crete and Agios Nikolaos Join Forces for Lassithi History Center

greek food

Flavors of Crete – Gastronomy – Culture – Tourism

fireflies

Glowworms and Fireflies in Crete

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Your go-to guide for foraging cretan horta

Stories of Interest

Cretan cheese

Cheese Beyond Graviera in Crete

2025-10-13 By Mihaela Lica Butler

Crete’s cheese world goes far beyond Graviera. From xinomyzithra and anthotyro to kefalotyri, staka, and village specialties.

honeybee

From Ancient Minoan Hives to Today’s Thyme Honey

2025-10-12 By Mihaela Lica Butler

The island’s bees still thrive on wild herbs, making honey as golden as its history.

Lassithi Center for Medieval and Modern History

University of Crete and Agios Nikolaos Join Forces for Lassithi History Center

2025-10-11 By Victoria Udrea

The University of Crete and the Municipality of Agios Nikolaos announced the creation of the Lassithi Center for Medieval and Modern History and Archaeology in Neapolis

Cretan frog Crete Freshwater

When Freshwater Breathes in Crete

2025-10-11 By Mihaela Lica Butler

In Crete, dragonflies, frogs, and endemic fish thrive in rare waters where rivers only flow after rain.

greek food

Flavors of Crete – Gastronomy – Culture – Tourism

2025-10-10 By Victoria Udrea

From October 13 to 18, Syntagma Metro becomes a window into the island’s authentic spirit.

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