Benidorm, Dublin, Helsinki, and Gothenburg reunite in Barcelona to discuss how “smart tourism” can save the planet — one panel discussion at a time.
World
The Salad That Broke a Thousand Teeth
Cretan Dakos — the ancient rusk salad that could break teeth, melt hearts, and still taste like summer in Crete.
Cretan Boureki
If Greek cuisine were a family reunion, Boureki would be the cousin who shows up barefoot, carrying olive oil and wisdom, and somehow convinces everyone that layering vegetables counts as an art form.
Why You Should Stop Eating Octopus
When you order your grilled octopus in a tavern by the Cretan sea, the tentacles curl up, the lemon squeezes, the salt dusts. It tastes of sun, surf, and tradition. But beneath the plate lies a question many don’t ask: should it be on your plate at all? In this article, we’ll look at octopuses […]
An Honest Look at Food Choices
Food choices have become identity statements. But are vegans, vegetarians, pescatarians, and omnivores really as different—or as ethical—as they claim?
Europe Finds a Sweeter Future in Carob Not Cocoa
Drought-proof, local, and ethical, carob offers Europe a homegrown alternative to cocoa.
5th Revenue Masterclass by RevitUp.direct Concludes in Crete
The 5th Revenue Masterclass by RevitUp.direct concluded successfully on Tuesday, October 21, 2025, at the Markos Karanastasis Amphitheater of the Hellenic Mediterranean University (HMMU) in Heraklion, Crete. This year’s event achieved record participation — 312 registrations and 232 professional check-ins, along with 27 students from HMMU and other academic institutions. The Masterclass brought together tourism […]
Christmas Flavours in Crete
Bay leaves, cloves, and the scent of rain — a Cretan kitchen remembers Christmas as more than a feast, but a slow, fragrant prayer in winter.
Grecotel Tops Condé Nast Traveller UK Readers’ Choice Awards 2025
Grecotel, the country’s flagship luxury hospitality group, has once again claimed the number one position at the Condé Nast Traveller UK Readers’ Choice Awards 2025, reaffirming its reputation as Greece’s most distinguished hotel brand. Voted by thousands of discerning travellers worldwide, the awards celebrate excellence in travel, service, and guest experience. Grecotel’s continued dominance reflects […]
Garlic, the Friend Nobody Invites to Dinner
Garlic is loved, feared, and used for everything from healing to superstition — but rarely eaten.
Authentic Cretan Snail Recipe — Boubouristoi With Rosemary and Vinegar
When the first rain falls on Crete, the snails come out — and so do the villagers. It is an old rhythm, older than recipes. The word “boubouristoi” comes from the sound the snails make in the hot pan — “bouboura,” the soft bubbling of life turning into flavor. This simple, earthy dish is the […]
Wizz Air Launches Larnaca–Bratislava Flights from January 2026
Wizz Air will connect Larnaca and Bratislava with three weekly flights starting January 12, 2026, expanding its Cyprus network and offering new travel options to Central Europe.
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