The European Commission officially granted PGI status to Kriti olive oil in recognition of Crete’s climate, traditions, and legacy.
Food
Lovage the Forgotten Green With a Loyal Heart
Lovage is Romania’s most beloved herb, treasured for its bold flavor and deep roots in tradition.
A Lesson in Cretan Hospitality
A winter drive in Crete led to a kafeneio with no food — until the owner cooked her own pork cutlets for hungry strangers.
Sitia Breaks Record with World’s Largest Fish Soup
On August 17, Sitia served the world’s largest fish soup, reaffirming its place on Crete’s gastronomic map.
Artos tis Panagias Recipe: The Traditional Bread of Virgin Mary on August 15
Artos tis Panagias recipe—offering the story, history, and steps behind this aromatic Greek sweet bread, traditionally baked for August 15th festivities.
Sitia Brings Back the Legendary Kakavia Feast
The city of Sitia invites food lovers to the 2025 Kakavia Festival, reviving the record-setting seafood tradition by serving the world’s largest Kakavia soup.
Return to Vira Potzi: When a Restaurant Becomes a Compass
There’s a kind of place that disappears from memory the moment you try to share it. Not because it wasn’t real, but because it was too good to give away. Too whole. Too sacred. Vira Potzi in Ierapetra is one of those places — not just a restaurant, but a meeting point for the soul, […]
Agora Restaurant Group Expands to Bethesda, Maryland in 2026
Agora Restaurant Group reveals plans to open a third Mediterranean restaurant in Maryland, at One Bethesda Metro Center in spring 2026
SEVITEL Calls for Strict Laws to Curb Greek Olive Oil Surplus
Greek Olive Oil producers face fierce challenges in 2025 as SEVITEL reveals a massive surplus, falling prices, and weak demand.
Elounda Collection Leads Crete’s Move into Premium Gastronomic Tourism
Elounda Collection redefines gastronomic tourism in Crete, with local products, international collaborations, and sustainable luxury.
How to Make Kalitsounia: Crete’s Little Cheese Pies with Big Soul
They’re folded by hand, not in a factory. Filled with joy, not just cheese. And if you’re lucky, they’re served warm from the oven of someone’s yia-yia (γιαγιά) who swears the dough only rises when you’re singing. Welcome to the world of kalitsounia — Crete’s beloved mini cheese pies, where every bite carries history, family, […]
Why Souvlaki Prices Have Risen in Greece
Greek souvlaki prices hit 5 euros, leaving consumers and families with sticker shock in Athens and Thessaloniki.
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