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Mihaela Lica Butler: Travel Writer, Recipe Developer

Peskesi Organic Farm: Pioneering Regenerative and Biodynamic Agriculture on Crete Island 

2023-09-19 by Mihaela Lica Butler

Peskesi Organic Farm

Peskesi Organic Farm is at the forefront of implementing regenerative and biodynamic agriculture practices on the beautiful island of Crete.

Winter: The Season for Olive Harvest in Crete

2023-09-18 by Mihaela Lica Butler

Crete olive oil

The calendar may say winter as November arrives in Crete, but the temperature still hovers around a comfortable 20-23°C. And according to the locals, this means one thing: olive harvest season.

Unlock the Magic of Crete Island in October

2023-09-18 by Mihaela Lica Butler

Crete Island in the fall

With comfortable temperatures, fewer crowds, and a myriad of festivals and events, October is the perfect month to explore Crete Island.

Barbie Star Margot Robbie Spotted in Folegandros, Greece’s Gem of Picturesque Beaches

2023-08-23 by Mihaela Lica Butler

Folegandros island

Folegandros is the answer if you’re yearning for an unspoiled Greek island getaway. With its hidden beaches, charming town, and rich history, this island offers a perfect blend of tranquility and adventure.

Rediscovered Wonders: Recently Unearthed Artifacts at Helike

2023-08-21 by Mihaela Lica Butler

Unearthed Artifacts of Helike

Archaeologists have recently made groundbreaking discoveries at the ancient Greek sanctuary of Poseidon at Helike.

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Featured Stories

Cretan cheese

Cheese Beyond Graviera in Crete

honeybee

From Ancient Minoan Hives to Today’s Thyme Honey

Lassithi Center for Medieval and Modern History

University of Crete and Agios Nikolaos Join Forces for Lassithi History Center

greek food

Flavors of Crete – Gastronomy – Culture – Tourism

fireflies

Glowworms and Fireflies in Crete

How Public Relations in Hospitality Adapts to AI Technology banner

Your go-to guide for foraging cretan horta

Stories of Interest

Cretan cheese

Cheese Beyond Graviera in Crete

2025-10-13 By Mihaela Lica Butler

Crete’s cheese world goes far beyond Graviera. From xinomyzithra and anthotyro to kefalotyri, staka, and village specialties.

honeybee

From Ancient Minoan Hives to Today’s Thyme Honey

2025-10-12 By Mihaela Lica Butler

The island’s bees still thrive on wild herbs, making honey as golden as its history.

Lassithi Center for Medieval and Modern History

University of Crete and Agios Nikolaos Join Forces for Lassithi History Center

2025-10-11 By Victoria Udrea

The University of Crete and the Municipality of Agios Nikolaos announced the creation of the Lassithi Center for Medieval and Modern History and Archaeology in Neapolis

Cretan frog Crete Freshwater

When Freshwater Breathes in Crete

2025-10-11 By Mihaela Lica Butler

In Crete, dragonflies, frogs, and endemic fish thrive in rare waters where rivers only flow after rain.

greek food

Flavors of Crete – Gastronomy – Culture – Tourism

2025-10-10 By Victoria Udrea

From October 13 to 18, Syntagma Metro becomes a window into the island’s authentic spirit.

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