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Iorgos Pappas is the Travel and Lifestyle Co-Editor at Argophilia, where he dives deep into the rhythms, flavors, and hidden corners of Greece—with a special focus on Crete. Though he’s lived in cultural hubs like Paris, Amsterdam, and Budapest, his heart beats to the Mediterranean tempo. Whether tracing village traditions or uncovering coastal gems, Iorgos brings a seasoned traveler’s eye—and a local’s affection—to every story.

Hotels vs. Airbnb: The Gripping Shift You Can’t Ignore

2025-02-20 by Iorgos Pappas

Hotels vs. Airbnb

Airbnb outpaces hotels and Vrbo in 2024, achieving $2.5 billion Q4 revenue. Innovation, marketing, and strategic moves reshape the battle between rentals and hotels.

Crete’s Garbage Problem: Will Smart Underground Recycling Bins Make a Difference?

2025-02-19 by Iorgos Pappas

Crete's Garbage Problem: Will Smart Underground Recycling Bins Make a Difference?

Crete rolls out 20 smart underground recycling bins in select villages to tackle garbage mismanagement.

Heraklion Philharmonic Orchestra Brings Carnival Rhythms to Life

2025-02-19 by Iorgos Pappas

Heraklion Philharmonic Orchestra

Celebrate the Carnival season in Heraklion with vibrant musical walks and concerts by the Heraklion Philharmonic Orchestra. Events start February 20 – don’t miss out!

Thessaly Invests €15M to Boost Heritage and Tourism

2025-02-19 by Iorgos Pappas

Thessaly

Thessaly announces a €15M grant for cultural heritage enhancement aimed at restoring historical sites and promoting sustainable tourism.

Greece: Hotel Employees Salaries to Rise 30% by 2026

2025-02-19 by Iorgos Pappas

Hotel Employees Salaries

The Panhellenic Federation of Hoteliers announces a bold 30% salary increase for hotel employees by 2026.

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Featured Stories

Cretan cheese

Cheese Beyond Graviera in Crete

honeybee

From Ancient Minoan Hives to Today’s Thyme Honey

Lassithi Center for Medieval and Modern History

University of Crete and Agios Nikolaos Join Forces for Lassithi History Center

greek food

Flavors of Crete – Gastronomy – Culture – Tourism

fireflies

Glowworms and Fireflies in Crete

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Your go-to guide for foraging cretan horta

Stories of Interest

Cretan cheese

Cheese Beyond Graviera in Crete

2025-10-13 By Mihaela Lica Butler

Crete’s cheese world goes far beyond Graviera. From xinomyzithra and anthotyro to kefalotyri, staka, and village specialties.

honeybee

From Ancient Minoan Hives to Today’s Thyme Honey

2025-10-12 By Mihaela Lica Butler

The island’s bees still thrive on wild herbs, making honey as golden as its history.

Lassithi Center for Medieval and Modern History

University of Crete and Agios Nikolaos Join Forces for Lassithi History Center

2025-10-11 By Victoria Udrea

The University of Crete and the Municipality of Agios Nikolaos announced the creation of the Lassithi Center for Medieval and Modern History and Archaeology in Neapolis

Cretan frog Crete Freshwater

When Freshwater Breathes in Crete

2025-10-11 By Mihaela Lica Butler

In Crete, dragonflies, frogs, and endemic fish thrive in rare waters where rivers only flow after rain.

greek food

Flavors of Crete – Gastronomy – Culture – Tourism

2025-10-10 By Victoria Udrea

From October 13 to 18, Syntagma Metro becomes a window into the island’s authentic spirit.

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