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Iorgos Pappas is the Travel and Lifestyle Co-Editor at Argophilia, where he dives deep into the rhythms, flavors, and hidden corners of Greece—with a special focus on Crete. Though he’s lived in cultural hubs like Paris, Amsterdam, and Budapest, his heart beats to the Mediterranean tempo. Whether tracing village traditions or uncovering coastal gems, Iorgos brings a seasoned traveler’s eye—and a local’s affection—to every story.

Tree of Souls Monument Commemorates the Tempi Rrailway Tragedy

2025-03-03 by Iorgos Pappas

Tree of Souls

Athens Mayor Harry Doukas unveiled “The Tree of Souls,” a striking monument honoring the 57 victims of the Tempi tragedy.

Limassol and Larnaca Compete for European Capital of Culture 2030

2025-03-02 by Iorgos Pappas

Palm Tree Beach of Larnaca at Dusk

Limassol and Larnaca make Cyprus’ shortlist for the European Capital of Culture 2030.

Vandals Strike Temple of Olympian Zeus and ODAP Store – What Happened?

2025-03-02 by Iorgos Pappas

Vandals Strike Temple of Olympian Zeus and ODAP Store

Recent disruptions caused damage to the Temple of Olympian Zeus and the ODAP store at Louloudadika. Here’s what happened.

Tours to PSKI: Behind the Scenes at the Cultural Conference Center of Heraklion

2025-02-28 by Iorgos Pappas

Tours to PSKI

The Tours to PSKI program offers a guided exploration of the Cultural Conference Center of Heraklion on March 4, 2025.

Kite-Flying Ban Near Heraklion Airport

2025-02-27 by Iorgos Pappas

Heraklion Airport bans kite-flying near flight paths

Picture this: a carefree afternoon near the airport, a kite soaring high in the sky, and… chaos in air traffic control. Sounds dramatic? It is. Heraklion Airport has officially drawn a line in the sand—or air, rather—against kite-flying in nearby neighbourhoods like Nea Alikarnassos and Karteros. The reason? Serious risks to flight safety. Those harmless […]

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Featured Stories

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Cheese Beyond Graviera in Crete

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From Ancient Minoan Hives to Today’s Thyme Honey

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Stories of Interest

Cretan cheese

Cheese Beyond Graviera in Crete

2025-10-13 By Mihaela Lica Butler

Crete’s cheese world goes far beyond Graviera. From xinomyzithra and anthotyro to kefalotyri, staka, and village specialties.

honeybee

From Ancient Minoan Hives to Today’s Thyme Honey

2025-10-12 By Mihaela Lica Butler

The island’s bees still thrive on wild herbs, making honey as golden as its history.

Lassithi Center for Medieval and Modern History

University of Crete and Agios Nikolaos Join Forces for Lassithi History Center

2025-10-11 By Victoria Udrea

The University of Crete and the Municipality of Agios Nikolaos announced the creation of the Lassithi Center for Medieval and Modern History and Archaeology in Neapolis

Cretan frog Crete Freshwater

When Freshwater Breathes in Crete

2025-10-11 By Mihaela Lica Butler

In Crete, dragonflies, frogs, and endemic fish thrive in rare waters where rivers only flow after rain.

greek food

Flavors of Crete – Gastronomy – Culture – Tourism

2025-10-10 By Victoria Udrea

From October 13 to 18, Syntagma Metro becomes a window into the island’s authentic spirit.

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