Coming up this week the To The Table EMEA 2014 B2B forum food and beverage event takes place at the Ritz-Carlton in Berlin. Starting on the 15th and ending 18 May, this exclusive gathering of decision makers in the industry is one of the year’s key events.
F&B execs from prestigious hotel and restaurant groups around the EMEA will attend along with top representatives from innovative and capable supplier companies. The forum will afford exclusive one-on-one time, along with meaningful and engaging seminar sessions with high-profile speakers.
To The Table EMEA 2014 is another fantastic meetup for buyers and suppliers, albeit resulting from already submitted requests from each. Of course, cocktail functions and dinners of the highest order are another feature. The tone is informal, and designed for ultimate networking ops. Among the speakers and events scheduled a panel discussion with Gorgeous Group’s Robbie Bargh (top left), Tim Mutton from Blacksheep, and Jonas Holmsgard of StyIt Trampoli is slated. Also, Leading chef Paul Gayler is to give a culinary demonstration during the keynote.
For more information on To The Table, please visit the link provided, or contact them directly at:
+44 7787 404140
+44 7775 423383