Andreas Fiorentinos, met with Crete’s Hotel Association to discuss sustainability, funding, and the extension of Greece’s tourism season in 2025.
Greece
Why Tourists Should Care About Crete’s Bees
The Municipality of Gortyna has voiced strong support for Crete’s beekeepers, vital guardians of the island’s honey, agriculture, and environment. Here is why visitors should care, too.
Greek Diaspora in Australia Turns Memory Into a Living Museum
At Sydney’s Australian National Maritime Museum, Greek Australians mark the first anniversary of Our People, Their Stories.
How Chili Peppers From Turkey Found a Home in Crete
Imported from Turkey centuries ago, chili peppers became an unlikely staple in Crete’s kitchens — adding subtle fire to meze and tradition alike
Pears, the Golden Fruit of Quiet Summers
Explore Greece’s beloved pears: their varieties, health benefits, and how they transform both sweet and savory dishes.
Why Greek Pistachios Taste Like Sunlight
Greece’s world-famous pistachios from Aegina — their heritage, flavor, health benefits, and how they elevate sweet and savory dishes.
Greece Pushes Back on EU’s Tobacco Tax Hike at ECOFIN
At the ECOFIN Council, Greece’s Finance Minister Kyriakos Pierrakakis urged moderation on the EU’s proposed tobacco tax hikes.
Five Million Euros for a Bridge Between Zeus and Isis
The gods of Olympus must be amused. After centuries of abandonment, plundering, earthquakes, and biblical downpours, ancient Dion — the once-sacred city of Zeus — is finally being saved from water. Again. The Ministry of Culture announced that anti-flood works in the archaeological site are now entering their grand finale. The price tag? A modest […]
Greece Launches Pet-Friendly Seal for Hotels
Greece introduced the Pet-Friendly Accommodation Seal to elevate hospitality standards and promote animal welfare.
Greek Islands Demand Tourist Fees
South Aegean island municipalities joined forces to demand legislation allowing local visitor contribution fees.
The Parthenon Emerges: Athens’ Eternal Temple Breathes Again
On a crisp October morning, Athenians and travelers alike looked up at the Acropolis and blinked: the Parthenon had shed its steel skin. For the first time in decades, that ancient temple stood unmasked. What was once permanently half-hidden by scaffolding now revealed itself whole — a fleeting miracle of marble and light. For the […]
Cretan Flavors Take Over Syntagma
From October 13–18, 2025, the heart of Athens hosts the “Flavors of Mylopotamos – Flavors of Crete” event at Syntagma Metro.
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