Malaka is Greece’s most versatile word. Both insult and endearment, it colors every conversation.
Sitia Breaks Record with World’s Largest Fish Soup
On August 17, Sitia served the world’s largest fish soup, reaffirming its place on Crete’s gastronomic map.
Bees of Crete: Guardians of the Wild and Winged Witnesses of Loss
Crete’s native honey bee is nearly lost, but its legacy lives in our wild herbs, Minoan myths, and modern beekeeping. This is their story—and ours.
How to Keep the Beach Out of Your Hair
Keep sand out of your hair all day with simple techniques that protect strands while you enjoy the beach. Learn easy tips for smooth, sand-free hair.
Flip-Flops in Crete: A Guide to Footwear Failure
Flip-flops in Crete are a joke with bad timing and worse grip. Here is what happens when your bargain shoes face off against island terrain.
When a Lake Becomes a Desert
Lake Agia in Crete, home to snakes in Crete and over 200 bird species, suffered severe drying due to excessive groundwater pumping.
Airbnb’s Rise in Crete Stirs Debate
Crete’s Airbnb surge is boosting tourism, but locals face housing headaches. What’s really happening—and what can be done?
Why Dia Islet Is the Mysterious Rock Everyone Forgets
Dia Islet remains a Natura 2000 site of historic and ecological importance, once home to a Minoan port and Cousteau’s Cyclopean mystery.
Faith and Light at Panagia Kamariani, Crete’s Heart on August 15
Panagia Kamariani in Crete draws pilgrims on August 15, blending faith, tradition, and the glow of candles in honor of the Virgin Mary.
Pilgrimage to the Panagitsa of Mastabas
On August 15, pilgrims fill the Panagitsa of Mastabas in Heraklion, honoring the Dormition of the Virgin Mary with prayer and tradition.
Panagiás tou Chárou in Lipsi Celebrates Virgin Mary on August 23
Lipsi’s Panagiás tou Chárou festival, August 23–25, blends faith, a miracle of lilies, music, and feasts in the heart of the Dodecanese.
Stop Throwing Dinner in the Bin — Chania Pushes Back on Food Waste
Chania urges households to cut food waste with simple storage and cooking tips. Less waste means more money in your pocket and fewer kilos in the landfill.
Andros Moves Fast to Tackle Severe Water Shortages
Andros faces one of its driest summers — emergency desalination units are now central to keeping taps running.
Orea Crete Is the Island’s New Sustainable Tourist Program
Orea Crete is a fresh initiative linking tourism with tradition through teaching farms, scenic trails, and hands-on workshops.
The Donkeys Are Gone
Once the heartbeat of village life, Crete’s donkeys are disappearing. This is their story — and ours.
How to Create a Farm in Crete, From Dream to Harvest
To create a farm in Crete, newcomers must first outwit the island’s paperwork hydra.
New Tourist Fines in Europe’s Most Sought-After Destinations
Tourists across Europe in 2025 face stricter regulations and tourist fines in Greece, Spain, Italy, Portugal, and France.
Bulgaria’s Euro Adoption Unlocks New Tourism Opportunities
Bulgaria’s euro adoption will take effect in January 2026, introducing easier travel and payment for tourists.
Azora Acquires 50.1% Stake in Donkey Hotels
At the end of July, Azora acquired a 50.1% stake in Donkey Hotels. The partnership aims to grow a high-quality hospitality platform in Greece.
Sitia Brings Back the Legendary Kakavia Feast
The city of Sitia invites food lovers to the 2025 Kakavia Festival, reviving the record-setting seafood tradition by serving the world’s largest Kakavia soup.
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