Chania Recycling Amusement Park hits the Venetian Harbor on March 20, 2025, blending games, education, and sustainability.
Big Decisions for the Port of Volos
Stefanos Theodoridis, the chair of the GrowthFund, outlines critical summer decisions for the Port of Volos.
Tempi Victims Solidarity Concert, A Night of Unity in Ierapetra
On a freezing February night, the Greek towns of Tempi and Evangelismos stood still. The air smelled of iron, fire, and things no one wants to describe. A passenger train, teeming with 352 souls, collided head-on with a freight train just outside the Thessaly region. It wasn’t just metal screeching against metal; it was life […]
Corfu Bets on Soaring Bookings This Easter
Corfu Easter 2025 promises a packed celebration with high accommodation rates and limited room availability.
Greece Targets 40 Million Tourists in 2025
Greece gears up for another record year in tourism as charter flights return, with estimates aiming at 40 million tourists in 2025.
Is Conference Tourism Greece’s Secret Jackpot?
Greece’s conference tourism could soar to €6-7 billion annually. With better infrastructure and strategy, it might even surpass current global competitors.
Cretan Gastronomy Week at the UN in Vienna
Cretan Gastronomy Week, presented by the Region of Crete, brings 30 traditional dishes to the UN in Vienna from 24-28 March 2025
Greece to Restore Rhodes’ Grand Master’s Palace
The Rhodes’ Grand Master’s Palace, a UNESCO World Heritage Site, is undergoing major restoration, led by the Greek Ministry of Culture.
Heraklion’s 365-Day City Break Strategy
At the 14th HAPCO & DES Conference in Athens, Heraklion presents its bold strategy to become a 365-day City Break destination.
Chrysi Island Conservation Efforts Continue
Conservation measures for Chrysi Island include restrictions on visitor access and preservation efforts to protect its unique ecosystem.
Greek Breakfast Initiative Connects Tourism and Local Producers
The Greek Breakfast programme underscores the union of tourism, local production, and sustainable gastronomy.
Santorini ITB Berlin 2025: A Spotlight on Beauty, Culture, and Local Flavors
The Municipality of Thira showcased Santorini’s unparalleled beauty, rich culture, and unique gastronomy at ITB Berlin 2025 from March 4–6.
Ioanna Dretta Discusses Women in Tourism
Ioanna Dretta shares insights on women in the tourism industry, leadership hurdles, and the importance of diversity in Greece’s professional landscape.
The Grim Call of Duty-Free Olive Oil in Greece
Greece’s olive oil industry faces a dire challenge as duty-free imports flood the market, pushing prices below production costs. Producers sound the alarm—here’s what they need.
Refugees to Crete: A Journey of Desperation, Survival, and Loss
Over 1,400 refugees have arrived in Crete and Gavdos, fleeing violence and exploitation in Libya.
Insights on Santorini’s Volcano Risks by Efthimiou Lekka
Efthimiou Lekk will discuss strategies for handling volcanic risks in Santorini. Join this free talk on March 8 in Mesaria.
Athens Hotel Prices Soar: What’s the Cost of a Winter Stay?
Athens hotel prices soar this winter, with room rates rising: February averages, European comparisons, and what’s driving this upward trend.
Citizens of Soil Secures £1.8M for Premium Olive Oil and Sustainable Farming
UK-based Citizens of Soil raised £1.8M in funding to expand its supply of premium olive oil sourced from regenerative female-led farms.
Kalabaka Bets on Wine Tourism for Growth
Kalabaka expands its appeal beyond Meteora by focusing on wine tourism and conference tourism.
Helsinki Earns Green Destinations Certificate
Helsinki earned the Green Destinations Certificate, reflecting its commitment to eco-friendly tourism.
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