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Mihaela Lica Butler: Travel Writer, Recipe Developer

Five Travel Duffel Bags For Eco-conscious Travelers

2023-09-27 by Mihaela Lica Butler

Bags For Eco-conscious Travelers

When traveling, eco-consciousness is becoming increasingly important for many individuals. As more people strive to reduce their carbon footprint and make sustainable choices, they reevaluate even their travel gear.

Hotels in Ierapetra Record High Occupancy Rates Before the End of the Season

2023-09-26 by Mihaela Lica Butler

Ierapetra

The hotels in Ierapetra are at maximum capacity just before the season ends, with occupancy rates comparable to those of 2019.

Greek Tourism Breaks Revenue Records in 2023

2023-09-22 by Mihaela Lica Butler

Greek flag

Greek tourism shatters records in 2023, offering you unrivaled experiences. The tourist season is extended until mid-November.

Breaking News: Olive Oil Prices Skyrocket in Greece

2023-09-22 by Mihaela Lica Butler

Olive oil

Olive oil prices surge as production decreases, creating a risk of shortage on store shelves. This phenomenon is not limited to Spain; it also affects Greece. The cost of olive oil in Greece and Europe has steadily increased due to a significant decrease in production this year. Producers sell the oil for 8 to 10 […]

A Comprehensive Guide on How to Rent a Car on Crete Island

2023-09-20 by Mihaela Lica Butler

Car Rentals in Crete: Kafetzakis

Renting a car in Crete is the ideal way to fully explore and appreciate the beauty of this magnificent island.

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Featured Stories

Cretan cheese

Cheese Beyond Graviera in Crete

honeybee

From Ancient Minoan Hives to Today’s Thyme Honey

Lassithi Center for Medieval and Modern History

University of Crete and Agios Nikolaos Join Forces for Lassithi History Center

greek food

Flavors of Crete – Gastronomy – Culture – Tourism

fireflies

Glowworms and Fireflies in Crete

How Public Relations in Hospitality Adapts to AI Technology banner

Your go-to guide for foraging cretan horta

Stories of Interest

Cretan cheese

Cheese Beyond Graviera in Crete

2025-10-13 By Mihaela Lica Butler

Crete’s cheese world goes far beyond Graviera. From xinomyzithra and anthotyro to kefalotyri, staka, and village specialties.

honeybee

From Ancient Minoan Hives to Today’s Thyme Honey

2025-10-12 By Mihaela Lica Butler

The island’s bees still thrive on wild herbs, making honey as golden as its history.

Lassithi Center for Medieval and Modern History

University of Crete and Agios Nikolaos Join Forces for Lassithi History Center

2025-10-11 By Victoria Udrea

The University of Crete and the Municipality of Agios Nikolaos announced the creation of the Lassithi Center for Medieval and Modern History and Archaeology in Neapolis

Cretan frog Crete Freshwater

When Freshwater Breathes in Crete

2025-10-11 By Mihaela Lica Butler

In Crete, dragonflies, frogs, and endemic fish thrive in rare waters where rivers only flow after rain.

greek food

Flavors of Crete – Gastronomy – Culture – Tourism

2025-10-10 By Victoria Udrea

From October 13 to 18, Syntagma Metro becomes a window into the island’s authentic spirit.

More Crete travel news

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