Mihaela Lica Butler: Travel Writer, Recipe Developer

“The knife is the most permanent, the most immortal, the most ingenious of all man’s creations.” — Yevgeny Zamyatin If Zamyatin had strolled through Chania’s alleys, he would have seen his words embodied in the Cretan knife. Forged in fire, hammered by stubborn hands, and inscribed with mantinades that slice into the heart, the knife […]

Crete’s cheese world goes far beyond Graviera. From xinomyzithra and anthotyro to kefalotyri, staka, and village specialties.

The island’s bees still thrive on wild herbs, making honey as golden as its history.

Crete’s valleys light up with fireflies and glowworms, tiny nocturnal sparks, known as pygolampídes and lampyrídes.

A month by month journey through Crete’s wild herbs. Pennyroyal, sage, wild pepper, thyme, and oregano mark the seasons with scent, myth, and tradition.

“Once, at dawn,” an old man from Anogeia tells, “I saw eyes burning in the rocks. Too wide for a cat, too low for a wolf. A fourogatos. He watched me, then vanished. No sound, no trace. Just those eyes.” The boy beside him laughs. “A story. A tale to keep children from straying.”The old […]

Rare, protected, and breathtaking, the tulips turn the island’s mountains into carpets of fire and lilac light.

Cretan dittany is more than an herb — it revived Glaucus, it heals, and it grows today in Peskesi’s pithoi.

Argophilia explores the living tradition of coffee, tavli, raki, and debate in the mountain square kafeneia.

Greece has recorded 91 West Nile virus infections and 8 deaths. The first case in Crete, a 60-year-old man from Heraklion, was confirmed.

Wild Orchids thrive in Crete because the island offers a mosaic of habitats from sea-salt scrub to high beech and pine.