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Latvian airlines

airBaltic Carries 18% More Passengers Through October of 2018

2018-11-18 by Argophilia Travel News

Latvia’s airBaltic’s passengers grew by 18% for the first ten months of 2018 according to a report from the airline. Overall, the airline carried some 3, 553 386 passengers across its network spanning Europe, Scandinavia, Russia, CIS, and the Middle East. In October 2018, 384,493 passengers or 21% more than last year traveled with airBaltic.

Tags: air carriers, airBaltic, airlines, Baltic airlines, Europe airlines, fliers, Latvia, Latvian airlines, Martin Gauss, passengers

airBaltic Develops Amsterdam-Baltic Routes

2016-04-01 by Aleksandr Shatskih

Via airBaltic

For the first time ever, airBaltic has launched an Amsterdam – Tallinn route establishing direct links to all three Baltic capitals connecting the Dutch capital.

Tags: airBaltic, Baltic airlines, Latvia, Latvia travel, Latvian airlines

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Featured Stories

The Six Pufferfish Species Found in Greek Waters

Manolis Mylonakis Saves Another Life at Balos

Lifeguard Saves 10-Year-Old Boy from Drowning at Balos Lagoon

Morosini Fountain enclosed

Bureaucracy Is Heraklion’s Most Enduring Monument

Kapriko

Galatas Pediadas Celebrates the 29th Kapriko Festival on July 10-11

Crete animal cruelty

Confronting the Culture of Animal Cruelty in Crete

Why We Embrace AI

At Argophilia, we believe in using every tool at our disposal to bring you the stories that matter. You may notice a certain precision in our data analysis, a specific flair in our visuals, or a rapid turnaround on complex topics. That is no accident—it is the result of our rampant use of artificial intelligence.

We use Gemini to help synthesize data, structure our reporting, and ensure our news remains as sharp as the reality we cover. When it comes to our imagery, we rely on the creative power of Midjourney and NightCafe, unless otherwise noted in our editorial credits.

We are not apologetic for this. In a fast-moving world, these tools allow us to focus on what really counts: investigating the issues, giving a voice to the marginalized, and maintaining the journalistic integrity you expect from us. We see AI not as a replacement for human judgment, but as an engine that amplifies our ability to inform, analyze, and tell the truth about our island and beyond.

We are writers and journalists first—but we are proud to be tech-enabled ones, too.

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Your go-to guide for foraging cretan horta

Stories of Interest

The Six Pufferfish Species Found in Greek Waters

2026-07-08 By Mihaela Lica Butler

From the infamous Silver-cheeked Toadfish, whose powerful bite and deadly toxin have made headlines across the Mediterranean, to tiny deep-water species that most swimmers will never encounter, these invasive fish are now part of Greece’s marine life.

spearfishing diver AI illustration

Search Intensifies After Missing Spearfisher’s Gear Found Off Frangokastello

2026-07-08 By Manuel Santos

A Frontex thermal drone and multiple vessels search for a 65-year-old missing spearfisherman in Crete after his gear was found 5 nautical miles offshore.

Silver Nova pool deck

Luxury Cruise Ship Silver Nova Makes First Visit to Heraklion

2026-07-08 By Argophilia Travel News

Heraklion welcomed a new addition to its growing cruise portfolio this week as the luxury cruise ship Silver Nova made its first-ever visit to the Cretan capital. The maiden call was marked by the traditional plaque exchange ceremony aboard the vessel, attended by representatives of the Heraklion Port Authority, the Hellenic Coast Guard, and the […]

Chania market reopening 2026

Chania Municipal Market Targets September Reopening After Years of Restoration

2026-07-08 By Iorgos Pappas

Chania’s restored Municipal Market is expected to reopen in September, with shop owners beginning work on their premises during July.

Heraklion restaurants

Heraklion Restaurants See Plenty of Visitors but Less Spending This Summer

2026-07-08 By Victoria Udrea

Heraklion’s hospitality sector says visitor numbers remain strong, but cautious spending and rising costs are squeezing restaurant businesses.

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