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Το μουρέλο του Λαδωμένου

What’s Happening On Crete: The Weekend of August 2, 2020

2020-08-03 by Phil Butler

Paul Potouridis rock painting

A few Crete experiences from locals for the first week of August, 2020. Crete without a million tourists is an even more beautiful paradise.

Tags: Crete wines, Eirini Geniataki, Enopolio, Galatas, Grigoris Koudounas, Ierapetra, Manolis Kanoupakis, Naturalist Club of Heraklion, Paul Potouridis, Stella Astirakaki, Votsalo Beach, Wine Walkers Crete, Wine Walkers Greece, Zacharioudakis Estate, Το μουρέλο του Λαδωμένου

The Best Food Traditions of Crete Return in Galatas

2020-05-31 by Phil Butler

Γρηγόρης Κουδουνάς

Chef Grigoris reopens Το μουρέλο του Λαδωμένου, or “The Young Olive Tree of Ladomeno, after weeks of lockdown on account of the pandemic.

Tags: caprico, Caprico Feast, Chef Grigoris, coronavirus Greece, Cretan diet, Cretan dishes, Crete gastronomy, Crete tradition, Galatas, George Rethymniotakis., hospitality, To mourelo tou Ladomenou, traditional food, Young Olive Tree Taverna, Το μουρέλο του Λαδωμένου

Healthy Food Origins: The Source of the Mediterranean Diet

2019-07-26 by Phil Butler

Thalori Retreat

The origins of the gastronomical tastiness, and the super healthy benefits of the Mediterranean Diet traced back to the Cretan roots.

Tags: Amari Valley, Aravanes, Aravanes Traditional Tavern, Argyroupoli, Chef Grigoris Koudounas, Cretan Gastronomy Center, Crete Urban Adventures, Fodele, Giasemi Taverna, Lambros Papoutsakh, Rebecca Shevaki, Rethymno, Snail Farm and Fun, Thalori Retreat, The origins of the gastronomical tastiness, Thrónos, To mourelo tou Ladomenou, Το μουρέλο του Λαδωμένου

Two Days Staring Into the Eternal On Incredible Crete

2019-01-18 by Phil Butler

Paul Butler

Crete is a multifaceted mystery, a layer cake of human civilization made up of more than 5,000 years of history, tradition, and culture. A recent trip to a lost Minoan city proves once more, the treasure of the island is an eternity of peace.

Tags: Arkalochori, crete, Crete villages, Galatas, Heraklion prefecture, Minoan Civilization, Minoan palaces, MM IIB, Palace at Galatas, Protopalatial, The Little Olive Tree Tavern, Το μουρέλο του Λαδωμένου

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Featured Stories

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The Crete That Appears After The Tourists Leave

Cretaland AI illustration

Cretaland: A Misplaced Concept That Belongs in Transit

Psychro Cave reopens

Psychro Cave Welcomes Visitors After Two Years of Closure

hiking in Crete warning AI illustration

Cretan Officials Warn Hikers to Pack Smart and Respect the Terrain

How Public Relations in Hospitality Adapts to AI Technology banner

Your go-to guide for foraging cretan horta

Stories of Interest

Cretan Trails

Crete Joins Mediterranean Trails Network to Elevate Global Eco-Tourism Profile

2026-06-02 By Manuel Santos

Crete unifies its hiking routes under the Cretan Trails banner, partnering with international trail networks to develop sustainable mountain tourism.

Hersonissos remains without lifeguard coverage

Hersonissos Faces Lifeguard Shortage as Summer Season Gets Underway

2026-06-02 By Manuel Santos

Hersonissos remains without lifeguard coverage on its designated busy beaches after a tender for 46 positions failed to attract applicants.

tourist buses Crete VOAK delays AI illustration

Welcome to the New VOAK, Where Bus Drivers Rest in Traffic and Get Fined for It

2026-06-02 By Manuel Santos

Tourist bus operators in Crete say ongoing VOAK construction projects are causing severe delays, making it difficult for drivers to comply with mandatory rest-period regulations.

Crete transport CPMR conference

Europe Talks About Connectivity. Crete Knows Why It Matters.

2026-06-02 By Iorgos Pappas

Representatives of the Region of Crete used CMPR conference to call for stronger transport links, improved accessibility, and EU funding.

World Environment Day 2026

Water, Food, and Climate Take Center Stage at Free World Environment Day Event in Crete

2026-06-02 By Iorgos Pappas

The Orthodox Academy of Crete will host a free scientific conference on June 5, exploring water management, food production, climate adaptation, and the future of Cretan agriculture.

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