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Cretan dishes

The Best Food Traditions of Crete Return in Galatas

2020-05-31 by Phil Butler

Γρηγόρης Κουδουνάς

Chef Grigoris reopens Το μουρέλο του Λαδωμένου, or “The Young Olive Tree of Ladomeno, after weeks of lockdown on account of the pandemic.

Tags: caprico, Caprico Feast, Chef Grigoris, coronavirus Greece, Cretan diet, Cretan dishes, Crete gastronomy, Crete tradition, Galatas, George Rethymniotakis., hospitality, To mourelo tou Ladomenou, traditional food, Young Olive Tree Taverna, Το μουρέλο του Λαδωμένου




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