In Crete, rain is never taken for granted. When it falls, the island listens — and saves every drop.
What to Do with Orange Peels
Orange peels are pure gold in Cretan kitchens. From marmalade and sweets to natural cleaners and teas, here’s how locals turn waste into warmth.
Aposelemis Wetland Event Unites Science, Education, and Culture in Crete
The Municipality of Hersonissos invites visitors to a two-day event, “Aposelemis Wetland – A Liquid Treasure of Life,” exploring Crete’s most underrated natural habitat through science, education, and local culture.
A Full-year Guide to Crete’s Aromatic Wild Herbs
A month-by-month guide to thyme, oregano, sage, and pennyroyal — nature’s aromatic clock of the island.
Cretan Flavors Take Over Syntagma
From October 13–18, 2025, the heart of Athens hosts the “Flavors of Mylopotamos – Flavors of Crete” event at Syntagma Metro.
University of Crete and Agios Nikolaos Join Forces for Lassithi History Center
The University of Crete and the Municipality of Agios Nikolaos announced the creation of the Lassithi Center for Medieval and Modern History and Archaeology in Neapolis
Flavors of Crete – Gastronomy – Culture – Tourism
From October 13 to 18, Syntagma Metro becomes a window into the island’s authentic spirit.
Wanted: 290,000 Greeks Who Remember How to Smile at Tourists
Greek tourism faces a 290,000-person labor gap. Maybe we should start cloning waiters instead of bottling olive oil.
Crete Still Rolls Its Own
Crete’s hand-rolled cigarette tradition endures — tobacco, skill, and stories passed from old hands to new.
Messara, Between Silence and Salt
Messara, the fertile plain of southern Crete, stretches between mountains and sea — quiet, ancient, and full of life.
A Cretan Rainstorm
From a Cretan storm to soaked tourists and one annoyed dog, Phil observes how the island reacts to weather like it is a miracle and a tragedy at once.
Greece Invests €1.09 Million to Protect Wildlife in Archaeological Sites
Greece’s Culture and Environment Ministries launch BIAS II with €1.09m funding to document and protect biodiversity in archaeological sites.
Crete Opens Bakery School
The Crete Chamber’s bakery school launches a five-month course in November 2025, teaching everything from sourdough to croissants, plus business skills and food safety.
Halkiadakis Supermarkets Crete Announce Initiatives to Reduce Food Waste
Halkiadakis supermarkets in Crete presented food waste reduction initiatives, including discount stickers, donations, and partnerships with charities and the Crete Food Bank.
Koudounia Pastoral Symphony in Crete
Shepherd bells, or koudounia, echo through Crete’s hills as symbols of tradition and myth. These sounds are the heartbeat of the island.
Tourism Days Turn Hersonissos Into One Big Party
Tourism Days 2025 in Hersonissos brought thousands of visitors together with locals for food, music, dance, and free tours.
Tourist Seriously Injured After Fall in Sarakina Gorge
A 59-year-old tourist was seriously injured yesterday after a fall in Sarakina Gorge near Ierapetra. Rescuers carried him to safety.
Cretan Sea Lavender: Lilac Fires on Salted Ground
Sea lavender (Limonium spp.) flourishes on Crete’s dunes, marshes, and salt pans, blooming lilac where salt and wind defeat all else.
New Locations and Extensions for Chania’s Public Markets
As of October 1, 2025, Chania’s public markets will operate at new locations. The Municipality announced updated locations for Monday through Saturday through 2027.
The Chorus of Autumn Crows
In autumn, crows gather outside windows with a noisy chorus — part annoyance, part seasonal ritual. A lyrical tale of their racket and the crooked music of change.
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