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Iorgos Pappas is the Travel and Lifestyle Co-Editor at Argophilia, where he dives deep into the rhythms, flavors, and hidden corners of Greece—with a special focus on Crete. Though he’s lived in cultural hubs like Paris, Amsterdam, and Budapest, his heart beats to the Mediterranean tempo. Whether tracing village traditions or uncovering coastal gems, Iorgos brings a seasoned traveler’s eye—and a local’s affection—to every story.

Ammoudi Square in Malevizi Gets a Facelift

2025-03-14 by Iorgos Pappas

Ammoudi Square in Malevizi Gets a Facelift

The Municipality of Malevizi, Crete, announces an open electronic tender for the Ammoudi Square redevelopment.

Greek and Moldovan Tourism Collaboration Takes Shape

2025-03-14 by Iorgos Pappas

Greek Tourism Minister Olga Kefalogianni meets with Moldova's Culture and Tourism Minister Sergiu Prodan to deepen ties.

Greek Tourism Minister Olga Kefalogianni meets with Moldova’s Culture and Tourism Minister Sergiu Prodan to deepen ties.

Underwater Archaeological Research in Asini Reveals Ancient Port Structures

2025-03-13 by Iorgos Pappas

Underwater Archaeological Research in Asini

Underwater archaeological research in Asini near Tolo, Argolida (2024) unveiled ancient harbour structures and pottery.

Celebrate St Patrick’s Day with Tourism Ireland

2025-03-12 by Iorgos Pappas

Celebrate St Patrick’s Day with Tourism Ireland.

Celebrate St Patrick’s Day with Tourism Ireland. Discover parades, music, and cultural charm in Dublin, Northern Ireland, and beyond.

Apostolos Tzitzikostas Held a #YouthPolicyDialogue in Brussels

2025-03-12 by Iorgos Pappas

Apostolos Tzitzikostas in Brussels

Apostolos Tzitzikostas led a discussion with 20 young Europeans in Brussels on sustainable transport, tourism, employment prospects, and EU policies.

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Featured Stories

Cretan cheese

Cheese Beyond Graviera in Crete

honeybee

From Ancient Minoan Hives to Today’s Thyme Honey

Lassithi Center for Medieval and Modern History

University of Crete and Agios Nikolaos Join Forces for Lassithi History Center

greek food

Flavors of Crete – Gastronomy – Culture – Tourism

fireflies

Glowworms and Fireflies in Crete

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Your go-to guide for foraging cretan horta

Stories of Interest

Cretan cheese

Cheese Beyond Graviera in Crete

2025-10-13 By Mihaela Lica Butler

Crete’s cheese world goes far beyond Graviera. From xinomyzithra and anthotyro to kefalotyri, staka, and village specialties.

honeybee

From Ancient Minoan Hives to Today’s Thyme Honey

2025-10-12 By Mihaela Lica Butler

The island’s bees still thrive on wild herbs, making honey as golden as its history.

Lassithi Center for Medieval and Modern History

University of Crete and Agios Nikolaos Join Forces for Lassithi History Center

2025-10-11 By Victoria Udrea

The University of Crete and the Municipality of Agios Nikolaos announced the creation of the Lassithi Center for Medieval and Modern History and Archaeology in Neapolis

Cretan frog Crete Freshwater

When Freshwater Breathes in Crete

2025-10-11 By Mihaela Lica Butler

In Crete, dragonflies, frogs, and endemic fish thrive in rare waters where rivers only flow after rain.

greek food

Flavors of Crete – Gastronomy – Culture – Tourism

2025-10-10 By Victoria Udrea

From October 13 to 18, Syntagma Metro becomes a window into the island’s authentic spirit.

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