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Iorgos Pappas is the Travel and Lifestyle Co-Editor at Argophilia, where he dives deep into the rhythms, flavors, and hidden corners of Greece—with a special focus on Crete. Though he’s lived in cultural hubs like Paris, Amsterdam, and Budapest, his heart beats to the Mediterranean tempo. Whether tracing village traditions or uncovering coastal gems, Iorgos brings a seasoned traveler’s eye—and a local’s affection—to every story.

Agnos-Xirokamares Tunnel Plan Moves Forward

2025-03-17 by Iorgos Pappas

Agnos-Xirokamares Tunnel meeting

The Agnos-Xirokamares tunnel plan moves forward, with the environmental committee approving the study.

HSCA Predictions for Summer Arrivals 2025

2025-03-17 by Iorgos Pappas

HSCA forecast for summer arrivals 2025

HSCA predicts a summer full of increases in aircraft and passenger numbers for 2025, except in Santorini. Air arrivals are expected to grow by 7%.

KYDON SA Car Park on Peridou Street Closes from March 17 to 22

2025-03-16 by Iorgos Pappas

KYDON SA car park on Peridou Street

The KYDON SA car park on Peridou Street in Chania will close from March 17-22, 2025, due to roadworks by DEYACH.

Greece Pushes for an Insular Program from the EU

2025-03-16 by Iorgos Pappas

insular program

The insular program includes price monitoring, liquidity assistance, and permanent funding measures for small islands.

Heraklion Airport Holds Greece’s First Anti-Terrorism Exercise

2025-03-14 by Iorgos Pappas

Heraklion Airport Anti-Terrorism Exercise

Heraklion Airport hosted Greece’s first large-scale anti-terrorism exercise featuring a staged bomb threat, gunman, and hostage rescue.

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Featured Stories

Cretan cheese

Cheese Beyond Graviera in Crete

honeybee

From Ancient Minoan Hives to Today’s Thyme Honey

Lassithi Center for Medieval and Modern History

University of Crete and Agios Nikolaos Join Forces for Lassithi History Center

greek food

Flavors of Crete – Gastronomy – Culture – Tourism

fireflies

Glowworms and Fireflies in Crete

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Your go-to guide for foraging cretan horta

Stories of Interest

Cretan cheese

Cheese Beyond Graviera in Crete

2025-10-13 By Mihaela Lica Butler

Crete’s cheese world goes far beyond Graviera. From xinomyzithra and anthotyro to kefalotyri, staka, and village specialties.

honeybee

From Ancient Minoan Hives to Today’s Thyme Honey

2025-10-12 By Mihaela Lica Butler

The island’s bees still thrive on wild herbs, making honey as golden as its history.

Lassithi Center for Medieval and Modern History

University of Crete and Agios Nikolaos Join Forces for Lassithi History Center

2025-10-11 By Victoria Udrea

The University of Crete and the Municipality of Agios Nikolaos announced the creation of the Lassithi Center for Medieval and Modern History and Archaeology in Neapolis

Cretan frog Crete Freshwater

When Freshwater Breathes in Crete

2025-10-11 By Mihaela Lica Butler

In Crete, dragonflies, frogs, and endemic fish thrive in rare waters where rivers only flow after rain.

greek food

Flavors of Crete – Gastronomy – Culture – Tourism

2025-10-10 By Victoria Udrea

From October 13 to 18, Syntagma Metro becomes a window into the island’s authentic spirit.

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