Argophilia

Αργοφιλία: For the love of the journey.

  • Crete
  • Greece
  • Food
  • Eastern Europe
  • Real Estate
  • World
  • Travel Technology

Iorgos Pappas is the Travel and Lifestyle Co-Editor at Argophilia, where he dives deep into the rhythms, flavors, and hidden corners of Greece—with a special focus on Crete. Though he’s lived in cultural hubs like Paris, Amsterdam, and Budapest, his heart beats to the Mediterranean tempo. Whether tracing village traditions or uncovering coastal gems, Iorgos brings a seasoned traveler’s eye—and a local’s affection—to every story.

Who Knew You Could Steal a Lake? Lake Lefkogeia’s Water Theft Scandal

2025-03-22 by Iorgos Pappas

Lake Lefkogeia water theft

Lake Lefkogeia is missing water, and not just from evaporation.

Heraklion Rolls Out 1,000 Blue Recycling Bins

2025-03-21 by Iorgos Pappas

blue recycling bins

Heraklion Municipality takes on waste woes with 1,000 new blue recycling bins being placed around the city and region.

A Cleaner Santorini, One Compactor at a Time

2025-03-21 by Iorgos Pappas

Santorini gets ten modern waste compactors.

Santorini gets ten modern waste compactors. Learn what they are, why they matter, and how you can help keep the island pristine.

Kefalogiannis: Strengthening the Resilience of Our Cities Is a Moral Obligation

2025-03-20 by Iorgos Pappas

Kefalogiannis

Kefalogiannis: ” Without citizens who are proactive and prepared, resilience is just a theory.”

Agios Nikolaos Unveils €120,000 Tourism Promotion Strategy

2025-03-19 by Iorgos Pappas

Agios Nikolaos tourism promotion

Agios Nikolaos reveals its €120,000 2025 tourism promotion strategy focused on innovative initiatives and Middle Eastern markets.

  • « Previous Page
  • 1
  • …
  • 52
  • 53
  • 54
  • 55
  • 56
  • …
  • 130
  • Next Page »

Maria Papadaki ad banner

Featured Stories

Cretan cheese

Cheese Beyond Graviera in Crete

honeybee

From Ancient Minoan Hives to Today’s Thyme Honey

Lassithi Center for Medieval and Modern History

University of Crete and Agios Nikolaos Join Forces for Lassithi History Center

greek food

Flavors of Crete – Gastronomy – Culture – Tourism

fireflies

Glowworms and Fireflies in Crete

How Public Relations in Hospitality Adapts to AI Technology banner

Your go-to guide for foraging cretan horta

Stories of Interest

Cretan cheese

Cheese Beyond Graviera in Crete

2025-10-13 By Mihaela Lica Butler

Crete’s cheese world goes far beyond Graviera. From xinomyzithra and anthotyro to kefalotyri, staka, and village specialties.

honeybee

From Ancient Minoan Hives to Today’s Thyme Honey

2025-10-12 By Mihaela Lica Butler

The island’s bees still thrive on wild herbs, making honey as golden as its history.

Lassithi Center for Medieval and Modern History

University of Crete and Agios Nikolaos Join Forces for Lassithi History Center

2025-10-11 By Victoria Udrea

The University of Crete and the Municipality of Agios Nikolaos announced the creation of the Lassithi Center for Medieval and Modern History and Archaeology in Neapolis

Cretan frog Crete Freshwater

When Freshwater Breathes in Crete

2025-10-11 By Mihaela Lica Butler

In Crete, dragonflies, frogs, and endemic fish thrive in rare waters where rivers only flow after rain.

greek food

Flavors of Crete – Gastronomy – Culture – Tourism

2025-10-10 By Victoria Udrea

From October 13 to 18, Syntagma Metro becomes a window into the island’s authentic spirit.

More Crete travel news

  • Authors
  • Contributors
  • Submit Press Release
  • Contact
  • Privacy Policy

COPYRIGHT © 2025 · ARGOPHILIA TRAVEL NEWS