Ahead of the Morocco Showcase Summit 2025, global hotel groups are assessing how the country’s hospitality supply can meet the surge in tourism expected by 2030.
World
Helsinki Glows with Nordic Magic This Christmas
From Lucia Day to Lux Helsinki, Finland’s capital celebrates winter with light, flavor, and heartwarming traditions.
Swiss-Belhotel Partners With Sheng Tai to Open New Hotels in Malaysia
Swiss-Belhotel International signs a new deal with Sheng Tai International to open luxury beachfront and city hotels in Melaka and beyond.
New York BagelFest 2025: Bigger, Bolder, and Fully Toasted
New York BagelFest returns Nov. 15–16 with a new Growth Lab for rising bakers, an industry mixer, and expanded family programming.
In Riyadh, Shaikha Al Nowais Makes History, Olga Kefalogianni Makes Headlines
At the UN Tourism Assembly in Riyadh, Shaikha Al Nowais became the first female Secretary-General — and Kefalogianni made sure Greece stayed in the frame.
Vietnam’s Vingroup Unveils 8Wonder to Turn the Nation into Asia’s Cultural Powerhouse
Vingroup launched the 8Wonder mega music festival and a new Culture pillar to promote Vietnamese arts, film, and talent development globally.
Crete to Argentina – Lost Threads of Humanity
Recent genetic research from Argentina has peeled back another layer of our shared human story that was previously forgotten. Scientists analyzing ancient DNA from Patagonia have discovered markers that predate previously known lineages — fragments of a migration wave that were long thought to have been erased. In the Southern Cone’s dry riverbeds, bones and […]
Europe’s Smart Tourism Capitals Meet in Barcelona
Benidorm, Dublin, Helsinki, and Gothenburg reunite in Barcelona to discuss how “smart tourism” can save the planet — one panel discussion at a time.
The Salad That Broke a Thousand Teeth
Cretan Dakos — the ancient rusk salad that could break teeth, melt hearts, and still taste like summer in Crete.
Cretan Boureki
If Greek cuisine were a family reunion, Boureki would be the cousin who shows up barefoot, carrying olive oil and wisdom, and somehow convinces everyone that layering vegetables counts as an art form.
Why You Should Stop Eating Octopus
When you order your grilled octopus in a tavern by the Cretan sea, the tentacles curl up, the lemon squeezes, the salt dusts. It tastes of sun, surf, and tradition. But beneath the plate lies a question many don’t ask: should it be on your plate at all? In this article, we’ll look at octopuses […]
An Honest Look at Food Choices
Food choices have become identity statements. But are vegans, vegetarians, pescatarians, and omnivores really as different—or as ethical—as they claim?
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