Greek cuisine “Dining with the Ancient Greeks” by Maria Thermou Available in English 4 years ago Maria Thermou’s wonderful book “Dining with the Ancient Greeks” has now been published by Olkos Publications in English. Chef-Poet Christopher Bakken at Crete’s Dalabelos Estate Next Summer 8 years ago Coming up next summer at Dalabelos Estate near Rethymno, Crete renowned chef, food writer, and English professor Dr. Christopher Bakken… Gyros Awared EU Certification As Greek Food Item 8 years ago Gyros have finally been recognized as being Greek, achieving the Traditional Specialties Guaranteed (TSG) status.