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Croatian Wine and Other Secrets: For You

Travel wonders, they’re all about us. At Argo Travel News we’ve also found, gems are to an extent everywhere you seek too. I decided to open an opt-in mail this morning, exploring avenues not otherwise taken advantage of, etc. The ensuing discovery was perfect, a Croatian wine distributor of excellence.

This wonderful video posted by Domagoj Nobilo, co-owner and director at Mediterra Polska Sp.zo.o., is a perfect example of why “surfing” the web, reading blogs, using LinkedIn, and all the other tools can be so rewarding. If not for a LinkedIn group, my next trip to Croatia might not have been so focused on the wines there, or winemaking. Nobilo’s efforts to import these wines into Poland, therefore added somehow to our lives as well.

Interesting how the world works, isn’t it? It took a bit of research too, but Nobilo also runs Mediterra there in Croatia. The company aims to distribute not only wines, but cheeses, olive oils, and other products. Examples I took from their Facebook pages include; Dalmatian Tapenade from producer Mattina Croatica, Sirana Gligora – Paški sir or a hard ewes milk cheese made
exclusively from Pag sheep milk, and Kulen OPG Matijević – a superb Matijević family made sausage (below). Okay, I’ve done my part to bring you wonderful things you would not otherwise come across, now I have to take lunch (French cheeses with Italian salamis). Yes, I got hungry, how bout you?

Connect with Nobilo via his various links, here is the Facebook one. Or just call the company up at: +38592 2896 125

Kulen OPG Matijević - courtesy Mediterra

Categories: Croatia
Phil Butler: Phil is a prolific technology, travel, and news journalist and editor. A former public relations executive, he is an analyst and contributor to key hospitality and travel media, as well as a geopolitical expert for more than a dozen international media outlets.
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